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Treasures of the Sea at Celadon, The Sukhothai Bangkok 9 – 31 August 2014

August 5, 2014 Food & Beverage No Comments Email Email

Chef Chamlong (Jimmy) Pewthaisong is preparing six special seafood dishes, selections from the finest of treasures of the sea – including Soft Shell Crab, Manila Clam, Prawn and Ruby Fish seasoning with the freshest ingredients and herbs. A very unique dining experience to be enjoyed while dining alongside our picturesque lotus pond. (Lunch and dinner.)unnamed (19)

Sautéed Prawns, Young Pepper Corn and Sea Salt

Highlighted menus include –

  • Crispy Soft Shell Crab with Thai Aromatic Herb Salad                                 (THB 550)
  • Wok-fried Manila Clams with Homemade Chili Paste                                   (THB 680)
  • Dipping Sauce of White Fermented Bean Paste and Prawns Served with Seasonal Fresh Vegetables                                                                                          (THB 350)
  • Sautéed Prawns, Young Pepper Corn and Sea Salt                                     (THB 650)
  • Wok-fried Jasmine Rice, Chinese Sausage and Prawns with Pineapple      (THB 550)
  • Whole Ruby Fish Deep-fried, Fresh Thai Herbs                                            (THB 950)

Celadon Restaurant,

Lunch from 12:00 to 15:00 hrs.(Thursday – Sunday)

Dinner from 18:30 to 23:00 hrs. (Daily)


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