Home » Dining » Currently Reading:

Treat Your Mum to a Parisian Affair This Mother’s Day!

May 4, 2017 Dining No Comments Email Email

Nothing quite says ‘I love you mum’ like spending the afternoon enjoying made-to-order crepe suzette’s, chocolate fondue and endless sweet and savoury treats whilst sipping on a glass of fine Champagne Bollinger.

Sheraton Melbourne Hotel invites everyone to their Mother’s Day High Tea on Sunday 14 May for an afternoon of celebrations. Whether for your Mum, Grandmother, Aunty or a significant woman in your life, join Sheraton for only $89 per person including a glass of Champagne Bollinger and a buffet style offering.

A specially designed menu for the ladies this Mother’s Day, guests can indulge in everything from roasted vegetable wraps with olive tapenade, poached prawns on a savoury pancake, to chocolate fondue churros and a selection of mini tartlets from The Crux & Co.

For those who prefer a beautifully brewed pot of quality tea, Sheraton Melbourne Hotel offers La Maison Du Thé loose-leaf teas in beautiful art deco Guy Degrenne Tea Pots, the perfect accompaniment to freshly baked scones, cucumber sandwiches or a freshly made orange and balsamic crepe.

A refined and contemporary affair, the Sheraton Melbourne Hotel Parisian Afternoon Tea takes the classic ritual to another level with a modern, French flair to suit its stylish location at the Paris end of Little Collins Street. Come join them this Mother’s Day!

Where: 27 Little Collins Street, Melbourne 3000
What: Mother’s Day Afternoon High Tea
Price: $89 per person including a glass of Champagne Bollinger
When: Sunday 14 May, 2017
Bookings: +61 3 9290 1000 or www.sheratonmelbourne.com/mothersday

MOTHER’S DAY AFTERNOON TEA MENU
Freshly Baked Sultana and Plain Scones
Served with Strawberry Jam and Double Cream
Homemade Passionfruit Macaroons

COLD ITEMS
Artisan Ham and Swiss Cheese Sandwich, Dijon Mustard and Cornichons
Roasted Vegetable Wrap, Olive Tapenade
Cucumber Sandwich, Crème Fraiche
Smoked Salmon and Avocado on a Mini Brioche Bun, Mayonnaise and Grated Egg
Smoked Beef on a Brioche Crouton
Poached Prawns on a Savoury Pancake

HOT ITEMS
Chicken, Peppers and Cheese Pizzetta
Mushroom Arancini

CREPE STATION
Orange and Balsamic
Caramelised Apple and Pineapple
Honeycomb Butter
Cinnamon Sugar

CHOCOLATE FONDUE
Churros
Fruit Brochettes

CAKES, PASTRIES AND SWEET DELICACIES
Mandarin and Coconut Lime Mousse Cake
Chocolate Elegance
Raspberry Opera Strawberry Mousse Cake
The Crux & Co Blood Orange Éclair
Peach Chamomile Panacotta
Grapefruit Curd Tart
Selection of Mini Tartelettes from The Crux & Co
Mango Dome

Comment on this Article:







Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership

ADVERTISEMENTS

Elite Partnership Sponsors

ADVERTISEMENTS

Premier Partnership Sponsors

ADVERTISEMENTS

Official Media Event Partner

ADVERTISEMENTS

Global Travel media endorses the following travel publication

ADVERTISEMENTS

GLOBAL TRAVEL MEDIA VIDEOS

ADVERTISEMENTS