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Tropical Fruit Macaroon at Imperial Queen’s Park

February 4, 2014 Food & Beverage No Comments Email Email

Tropical Fruit MacaroonThe Imperial Queen’s Park Hotel continues to blend the best of Thailand and European cultures with the launch of the Imperial Fusion Fruit Macaroon. 

Enjoy the crisp delicacy of Europe’s favourite treat – the Macaroon – that is finely fused with the rich tropical taste of Thailand’s seasonal fruits.

The Imperial Queen’s Park’s Master Pastry Chef, Palash Gomes, has created an exciting assortment of Fusion Fruit Macaroons using only finest fruits and ingredients. From February you can enjoy exclusive macaroon flavours such as Passion Fruit, Tamarind, Mango, Lychee, Mangosteen and Rambutan that will be featured at Delight’s@22 Bakery shop, Lobby Level, Imperial Queen’s Park Hotel

Spoil yourself, family and friends with these new signature sweet treats presented in a playful polka-dot box perfect as a gift for everyone. Only Baht 420 net per box of 6 pieces.

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