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Tropicana Las Vegas To Debut All-You-Can-Eat Experience With All-New Savor, The Buffet

November 8, 2017 Dining No Comments Email Email

With the successful openings of Robert Irvine’s Public House and Oakville Steakhouse, Tropicana Las Vegas continues its food and beverage revamp with a new gourmet buffet experience. Aptly named Savor, the Buffet, this all-you-can-eat eatery has something for everyone to indulge in. Guests can enjoy the new buffet experience sooner rather than later as its slated to open November 22 – just in time for the holiday season.

“We are thrilled to add Savor, the Buffet to our dining line-up at Tropicana Las Vegas,” said Aaron Rosenthal, VP and General Manager for Tropicana Las Vegas. “We have had many requests over the years for a buffet-style restaurant, so we decided to continue with the refresh of our restaurants by introducing Savor and allowing our guests to get their fill on all types of cuisine, seven days a week, at affordable prices.”

Savor, the Buffet will allow guests to feast on world-class fare featuring a mouthwatering spread of signature and eclectic buffet offerings. The restaurant will offer up to four live action stations featuring various cuisines such as American, Asian, Italian and Mexican, to name a few. Highlights will include favorite dishes such as BLT benedict, Cajun chicken and grits, chicken scaloppini with prosciutto and white beans, green chile enchiladas and much more.

“More than just your typical buffet, we are taking elements from our café to offer our guests a more of a distinctive dining experience such as our made-to-order and create-your-own stations,” added Rosenthal. “This new restaurant will feature the freshest ingredients and the best dishes from around the world – allowing for a crave-worthy experience.”

Unique to the traditional buffet-style offerings, Savor will showcase fresh, made-to-order pizza and pasta stations. The one-of-a-kind pasta station will allow guests to order fresh pasta in every shape and color, followed by choice of sauce and toppings – for the ultimate pasta affair. From gluten free to spinach, sweet potato to quinoa, and more, pasta lovers will be treated to limitless pasta varieties.

Adjacent to the pasta station, guests can also look forward to a redefined pizza line. Guests will be able to indulge in this buffet classic, but instead with a create-your-own pizza experience. Featuring thin, crispy, and homemade dough, Savor will serve up flatbread-style personal pizzas, made fresh with choice of toppings, in less than two minutes’ flat.

Savor will be open seven days a week from 7 a.m. to 10 p.m. with prices starting at $21.95 per person for breakfast, $26.95per person for lunch and between $31.95-$34.95 per person for dinner. To-go options will also be available.

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