Joan Tanya Dot, Chef De Cuisine Manager is presenting a new business lunch menu with a genuine Spanish touch to enjoy against 360-degree city skyline panoramic views on the 54th floor of Centara Grand at CentralWorld. Business lunch menu at UNO MAS restaurant serves daily from Monday to Friday, 11.30 hrs. – 14.30 hrs. Priced for 2-course THB 599++ / person and priced for 3-course at THB 799++ / person (subject to government tax and service charge)
Select from the appetizers listing includes Salmorejo Andaluz Thick tomato soup with Joselito Iberian ham, UNO MAS saladTou dels til-lers cheese, Iberian ham and sherry vinaigrette, Cecina de Leon Smoked Spanish dry beef with rocket salad and balsamic vinaigrette, ‘Fideua’ Spanish noodles cooked like paella or Huevos Rotos Comfit potatoes, sobrassada sausage, quail eggs.
Amongst the main courses is Argentinean beef tenderloin Mashed potatoes, padrones peppers and tempranillo red wine reduction, Chicken thigh ‘Moruno’ style Baked rosemary potatoes and cauliflower puree, ‘Cochinillo’ pressed suckling pigJosper Grilled pineapple and pork jus, Pan-fried snow fish Piquillo pepper sauce, aioli graten, potato ‘a lo pobre’ or Grilled seabass Catalan spinach and pumpkin puree.
Finish your meal with New version of the Catalan cream Caramel ice cream, Tarta de Santiago Seville blood orange, hazelnut ice cream, Macedonia Fruit salad with vanilla ice cream or Quesucu Veratu Semi soft goat cheese from Extremadura, dry figs, quince paste.