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Usher in the Lunar New Year with Shisen Hanten by Chen Kentaro

January 12, 2018 Dining No Comments Email Email

To celebrate the Year of the Dog, Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore presents a wide array of prosperous Chinese New Year delicacies and festive goodies from 2 February to 2 March 2018.

Kick off the celebrations with a fine gastronomic experience at the highest Michelin-rated Chinese restaurant in Singapore. Choose from a range of seven auspiciously themed set menus—from the eight-course Prosperity menu at $538++ for four persons, to the Splendour menu that features Braised Four-head Australian Abalone with Sea Cucumber among its courses, at $2,588++ for 10 persons.

Other must-try highlights on this year’s festive menus include Pan-fried Boston Lobster with Lemon Cream Sauce, and Foie Gras Chawanmushi and Crab Roe Soup topped with Superior Bird’s Nest.

Those looking to celebrate Chinese New Year in the comfort of their home can take away delicious specialities such as the Baby Abalone Fortune Pot. Catering perfectly for small groups, Shisen Hanten’s decadent rendition of the classic fortune pot is a medley of 20 premium delicacies that include dried oyster, fish maw and Chinese sausage.

Also available are festive goodies such as Hokkaido Pumpkin Steamed Nian Gao, Golden Pineapple Ingots, and Steamed Yam Cake with Dried Scallop, alongside traditional favourites.

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