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Vegas Uncork’d By Bon Appétit Features The World’s Finest Epicurean Talent And Cuisine During Four-Day Festival, April 27-30

February 2, 2017 Destination North America No Comments Email Email

Recognized as one of the country’s top food, wine and spirits festivals, Vegas Uncork’d by Bon Appétit returns April 27-30 with one-of-a-kind experiences and a world-class lineup of renowned celebrity chefs, master sommeliers and cutting-edge mixologists from Caesars Palace, The Cromwell, The Cosmopolitan of Las Vegas, MGM Resorts International, The Palazzo and The Venetian Las Vegas. Presented by sponsor Chase Sapphire®, the 11th annual epicurean indulgence will continue its tradition of bringing the world’s most iconic chefs together including Alain Ducasse, Bobby Flay, Buddy Valastro, Charlie Palmer, Giada De Laurentiis, Gordon Ramsay, Guy Savoy, José Andrés, Julian Serrano, Shawn McClain, Michael Chow, Nobu Matsuhisa and Wolfgang Puck, among others.

“When people are looking for a one-of-a-kind travel experience, Las Vegas always delivers and Vegas Uncork’d by Bon Appétit is a spectacular event that has secured our destination’s position as a leading culinary hot spot for over a decade,” said Cathy Tull, senior vice president of marketing for the Las Vegas Convention and Visitors Authority. “This year we are excited to welcome additional resorts, restaurants and unique experiences that will provide our guests with unparalleled access to the world’s most sought-after chefs and sommeliers in truly intimate settings.”

Tickets are on sale now for perennial favorites such as the Grand Tasting at Caesars Palace and Little Italy From City To Strip: Rao’s Italian Brunch with The Rao’s Family at Caesars Palace, as well as new events, including Picnic in The Park, MGM Resorts’ new outdoor dining and entertainment district, Lunch like a Spaniard with José Andrés at The Cosmopolitan, Brunch with Bobby Flay at Caesars Palace, Sweet Escape: An Evening of Buddy, Beignets, Bon Bons & Booze at The Palazzo and Three-Kitchen Tasting at SUGARCANE raw bar grill with Chef Timon Balloo at The Venetian.

“This is the only weekend of the year when this many renowned chefs come together in one destination to host intimate dinners and allow guests from around the world to indulge in an epicurean experience of a lifetime,” said Adam Rapoport, Bon Appétiteditor in chief. “With tons of new programming this year, the 11th annual Vegas Uncork’d is definitely going to be the most dynamic one yet.”

Additionally, Chase Sapphire returns for the fifth consecutive year as the presenting sponsor of Vegas Uncork’d by Bon Appétit. Chase Sapphire Preferred® and Sapphire ReserveSM cardmembers can enjoy unique access to select experiences and interaction with celebrity chefs throughout the four-day festival. Cardmember packages will be available for purchase through April 12, 2017, while supplies last. For more information on Sapphire Preferred® and Sapphire Reserve cardmember packages visit, vegasuncorked.com/ChaseSapphire.

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