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Vegetarian Festival at Dusit Thani Bangkok

October 5, 2013 Lifestyle No Comments Email Email

Two of Dusit Thani Bangkok’s outstanding restaurants will put on a showcase of delicious vegetarian cuisine this October.

Style: "ProjectOne"An exceptional meat-free à la carte Vietnamese menu will be available in Thien Duong while a special selection of vegetarian dim sum, set menus and à la carte options will feature in The Mayflower, the hotel’s award-winning Cantonese restaurant.

From 4th – 13th October 2013, Thien Duong’s special vegetarian Vietnamese menu will feature delightful options such as Goi ngo sen (Budding lotus stem salad), Banh cuon (Steamed Vietnamese ravioli filled with yam bean, carrot, bean-sprouts, shitake mushroom and soy bean), Com sen (Fried rice with baby corn, carrot, green pea, shitake mushroom and cauliflower), Vietnam’s national dish starting price at THB 180++.

During the same period, The Mayflower will provide vegetarians with a delicious range of dim sum such as vegetarian dumplings, wontons and buns. The restaurant’s à la carte menu will also offer a variety of meat-free treats starting price at THB 350++, while set menus on offer during this period will provide a plethora of vegetarian indulgences.

The special vegetarian set menu at The Mayflower is available for THB 10,000++ per table of 10 persons, while à la carte options and dim sum are priced individually. The special vegetarian menus will be available from 4th – 13th October 2013 only.

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