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Velas Resorts to Participate in Worldwide Goût de France on March 21st with Special Menus Accompanied by French Wines and Champagnes

March 14, 2019 Dining No Comments Email Email

Spearheaded by Culinary Director Michel Mustiere, Maître Cuisinier de France, Velas Resorts in Los Cabos, Vallarta-Nayarit, and Riviera Maya are once again participating in the Annual Goût de France (Good France) on March 21st. Each resort will feature dedicated menus in celebration of French gastronomy. Highlights of the dishes served include Leek Fondue and Kalamata Olive Tartlet, Escargot Tempura dressed with a vanilla scented blanquette sauce, Braised Veal & Pea Fricassee, and Traditional Crispy Mille-Feuille with aromatic lavender and thyme ice-cream. Accompanied by French wines and champagnes, the dining experience is complimentary for guests staying at the resorts. Dishes vary based on the resort.

All-inclusive rates include luxury suite accommodations, a la carte gourmet meals at a variety of specialty restaurants, premium branded beverages, 24-hour in-suite service, fitness center, taxes, gratuity and more. For reservations or more information, call 1-888-407-4869, email reservations@velasresorts.com or visit https://www.velasresorts.com.

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