It’s a week-long Viet feast at Red Oven as we mark Vietnam’s big day! Highlight Vietnamese specialties include Chả cá grilled fish, Nem cua bể spring roll, Cơm chiên chay lotus fried rice, Chuối bọc nếp nướng grilled banana in rice crust, all these and more prepared by our Vietnamese guest chefs from Sofitel Legend Metropole Hanoi, Chef Binh and Chef Thang. Lunch and dinner at Red Oven on 7th floor of Sofitel So Bangkok from 1st to 7th September 2015.
What’s more, learn from these pros the art of Vietnamese cuisine at Park Society cooking class on Saturday 5th September 2015 from 10 a.m. to12 p.m. at THB 1,400++ per person.
|Lunch (Weekday from 12 p.m. to 2.30 p.m.)
THB 900++ per person
Brunch (Saturday & Sunday from 12 p.m. to 3 p.m.)
THB 1,950++ per person
THB 2,350++ per person with free flow wine
Dinner (from 6 p.m. to 10.30 p.m.)
Sunday to Thursday: THB 1,200++ per person
Friday and Saturday: THB1,300++ per person
|Cooking class Vietnamese Cuisine
Saturday 5th September 2015 (from 10 a.m. to 12 p.m.)
THB 1,400++ per person
Advance reservations are highly recommended at Tel: 02-624-0000 Email: [email protected]