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Vitality At Swissôtel Gets Juicy With Refreshing Juice Recipes

November 19, 2015 Dining No Comments Email Email

Swissôtel Hotels & Resorts across China and the Asia-Pacific are getting juicy this season to put the pep in the step for modern travellers and guests who seek healthy yet fun options.


The Swissôtel Juicing Secrets campaign is revealing juice-making insights from the brand’s top chefs across the region, with recipes using fresh and unique local ingredients that are readily available in each city.

Quick, easy, and deliciously wholesome, the #SwissôtelSecrets juice recipes will also get you glowing in the pink of health. These fuss-free recipes utilize the natural vitamins and minerals of fruits and vegetables to bring a variety of health benefits, leaving your skin radiant and your body renewed with vigour, a stronger immune system and hydration. For example, The Swissôtel Juicing Special: Recipe for Radiant Skin consists of one cup of basil leaves, two nectarines, one cup of lemon juice, and honey to taste – light and refreshing, this concoction revitalizes the body and mind.

Bangkok’s Swissôtel Le Concorde rolls out a refreshing pick-me-up available at Deli Swiss at any time of the day. This vibrant-coloured drink contains Butterfly Pea Flower, an ingredient known for being a traditional Thai medicine that contains anthocyanin to improve eyesight, nourish hair, and provide antioxidants and boost body immunity.

Guests passing through the bustling metropolis of Singapore can find an alkalizing green juice with a slightly tart taste that aids in detoxification, cholesterol reduction, and blood sugar regulation at Swissôtel The Stamford. Among other ingredients, this juice contains bitter gourd, which is highly beneficial for treating blood disorders and cleansing the liver, cucumber and green apple; which gives it a refreshing taste.

As the weather gets cooler in November, keeping a healthy complexion is made easy at Swissôtel Foshan. The signature beauty potion consists of a generous serving of watermelon, lychee, and exotic dragon fruit, which is a powerhouse of antioxidants and anti-aging benefits that rid the body of free radicals. All these tasty concoctions will be added to every hotel’s breakfast buffet spreads for guests to kick-start their day the right way.

In addition to these local juice recipes, Swissôtel is sharing tailor-made recipes for the upcoming holiday season; from “cold and wintry” blends with plenty of berries to boost the immune system, to “sun and sand” refreshments with watermelon, which contains nutrients to protect the skin from harmful UV rays.

The Swissôtel Juicing Secrets campaign is the second phase of the successful #SwissotelSecrets series, the first of which highlighted a host of curated shopping tips by local experts in each Swissôtel destination.  Guests and fans are now encouraged to get their creative juices flowing by submitting their own secret recipes in a Facebook contest to win attractive prizes.

Swissôtel’s Vitality programme, launched in 2012, is inspired by travellers’ desires to maintain their mental and physical wellbeing as comfortably and easily on the road as they would at home. From meetings to menus, Vitality aims to enhance the natural energy and healthy lifestyles of Swissôtel guests.

For the latest news and #SwissôtelSecrets Juice recipes in Asia, visit the website at http://www.swissotel.com/promotions/juicing-secrets-in-asia/

The Swissôtel Secrets campaign is part of a global #LiveItWell initiative, which promotes quality of life at Swissôtel Hotels & Resorts. It is an invitation to both guests and colleagues to post their #LiveItWell moments on social media platforms, reaffirming the notion that a life well lived is a happy life.

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