VIU at The St. Regis Bangkok is pleased to introduce an enticing new dinner menu for a true gourmand experience.
Inspired by the traditional New York grills and bistros, our Chef invites you to discover the very best of New York bistro style food, in the heart of Bangkok.
The new dinner menu focuses on the reinvention of all the great bistro classics, restyled with flavors that explore the breadth and depth of the global bistro culinary scene. According to the Director of Culinary, Chef Matthew Woolford, “Sourced from around the world, we are bringing to the table an extensive selection of quality meat cuts, fresh seafood and vegetables”.
The new menu which was recently unveiled includes signature starters such as the Akami Saku Tuna Tartar where the wasabi is created as a crisp wafers rather than paste, and for our rendition of the Caesar Salad – Grilled Romaine, Crisp Parma Ham, the lettuce is grilled with Parma ham. For the main courses, Chef Matthew recommends The St. Regis Maine Lobster Thermidor, the Blackmore 500 Day Wagyu Grain Fed Skirt, and the 24 Hour Wagyu Beef Short Rib with Bloody Mary Butter which is a perfectly slow-cooked short rib that is accompanied with our interpretation of Café de Paris Butter. Among the sandwiches, one must experience the Classic Rueben Sandwich and The St. Regis Rossini Burger and among the Thai dishes, the highlights include the Spicy Thai Green Papaya Salad with Crisp School
Shrimps, the Seared White Scallops with Salted Egg Sauce and the Wok-Fried Pad Thai Noodles with Tamarind glazed Maine Lobster, each offering robust, honest and full flavors.
Utilizing modern techniques, the culinary team is continually creating fresh and innovative dishes for a truly bespoke dining experience. Renowned for its seductive ambience for elegant dining, VIU provides the perfect backdrop for a classic epicurean experience with a la carte selections that combine elegant bistro-inspired cuisine and Thai modern classics.
New Lunch with a View menu is available every Monday to Friday from 12.00 pm – 2.30 pm. Continuing to pioneer the art of lunch experience, VIU is featuring an interactive dining concept with eight live stations. Based on the concept of the interactive cooking stations bringing the culinary theatre to life, guests are most welcome to ask the chefs for details on the food preparation and are able to enjoy the live process where the dishes are put together a la minute at Baht 795++ per person.
Sunday Brunch is available every Sunday from 12.30 pm – 3.30pm at Baht 2,950++ per person includes free flow of soft drinks, coffee and tea.
For further information or to make a reservation, guests can contact VIU at 02-207-7777 or email email@example.com.