VIU at The St. Regis Bangkok is pleased to introduce a brand new ‘Lunch with a View’ menu. Continuing to pioneer the art of lunch experience, VIU will be featuring an interactive dining concept wth eight live stations.
Inspired by the ‘Food from the Heart’ philosophy, our Director of Culinary Chef Matthew Woolford explained that the new lunch menu captures the true essence of each dish through the textures and tastes of the finest ingredients.
Based on the concept of the interactive cooking stations bringing the culinary theatre to life, guests are most welcome to ask the chefs for details on the food preparation and are able to enjoy the live process where the dishes are put together a la minute. For certain cooking stations, guests are also welcome to inform the chefs on how to tweak the dishes according to their taste preference.
Start with a healthy salad, cold cuts and freshly baked breads before indulging in a main course from our daily selection of Western and Thai specials, accompanied by a fresh selection of pasta, and finally end the meal with our mouthwatering desserts.
At THB795++ including coffee and tea per person, the ‘Lunch with a View’ menu is served from Mondays through Fridays from (what time) to (what time). Enjoy VIU’s gourmet cuisine with a landmark view of the Royal Bangkok Sports Club and beyond.
The eight stations dedicated to preparing glorious new dishes include:
Fresh from the Oven
Selection of freshly baked warm breads straight from the wood fired oven House made soups, rich broths and smooth bisques served daily
Fresh garden green leaves and marinated vegetables to be tossed to order with a variety of dressings, try a classic signature salad or create one with the chef.
Cured, Iced and Sliced
Sample cured hams and spiced salamis to go with your tapas and freshly baked bread Sushi and fresh cut Sashimi
Try our specialty pasta corner with tortellini, rigatoni and fettuccini prepared with your choice of homemade sauces and accompaniments
Carved and Perfect Pairings
Roasted for lunch everyday beautiful whole roasted chickens, lamb legs or beef striploins paired with potatoes and daily roasted vegetables
The Business Grill
Three grilled to order items such as fresh seafood and imported meats with a selection of condiments, dips and sauces
Local Journey through the Region
Not forgetting a local experience with a daily crafted curry, wok fried dish and staples from noodles to rice
At the end of the journey experience various cakes, tortes and flans with silky mousses and fresh local fruit from the Kingdom of Thailand