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W Singapore-Sentosa Cove Invites You to Celebrate with us as we ‘Bring the Bright’ this Festive Season

November 22, 2013 Lifestyle No Comments Email Email

551969It will be anything but a silent night as W Singapore invites you to bring your family and friends down to celebrate the festivities with us.

We will be celebrating this season with the global brand concept, “BRING THE BRIGHT”. This design, inspired by fashion, includes a dynamic Christmas Tree, fashioned out of chrome to reflect and refract light, providing sparkling angles, to illuminate this stunning creation. Embossed with the W logo, this design brings the amplifying nature of the W brand to life.

Festive menus have been specially created for the kitchen table and SKIRT, for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

the kitchen table have included festive treats such as Traditional Roasted Turkey with Truffle Stuffing and Natural Gravy along with Honey Glazed Bone in Gammon Ham with a spiced pineapple sauce which will share the menu with Gourmet Poached Lobster and a beautiful range of Seafood on its signature Food From The Heart menu.

New Years Eve’s selection will delight diners with dishes such as a Whole Baked Sea Bass dressed with Lemon and Herb Oil, Chinese Roasted Duck with Plum Sauce as well as Freshly Shucked Oysters.

Set menu details are:

Christmas Eve (24th Dec) Lunch is $65++per person and Dinner is $98++ per person

Christmas Day (25th Dec) Lunch is $148++ per person and $188++ with the option of Champagne and Dinner is at $98++ per person

New Years Eve (31st Dec) Lunch is $65++ per person, Dinner is $108++ per person and $148++ with the option of Champagne

New Years Day (1st Jan) Lunch is $148++ per person and $188++ with the option of Champagne and Dinner is at $98++ per person

Award-winning SKIRT – The Boldest Grill will wow guests with their tantalizing menu that reflects both the creativity of Head Chef Andrew

Nocente and the ethos of quality produce that SKIRT lives by. The menu includes delicacies such as Seared US Scallops finished with Radish and Pear textures, Dill and Green Tea Smoked Trout, Gingerbread Crème and of course Turkey with Chestnut and Burnt Butter Squash SKIRT stuffing. Alternatively diners can select a signature Blackmore 9+ Wagyu chuck with Roast Vegetables and indulgent Bone Marrow to celebrate on the wild side. New Year’s continues this creative interpretation of the festive season with dishes such as Dungeness Crab with Watermelon textures and Cucumber Ketchup or Poached Lobster enhanced with Jamón and Grilled Radicchio and a SKIRT Black Market MS5 Sirloin with Potato Sticks and Prawn Mustard Sabayon.

Set menu prices are:

Christmas Eve (24th Dec) and Christmas Day (24th Dec) 4-Course Dinner is $128++ with the option of Wine Pairing at an additional $48++.

New Year’s Eve (31st Dec) 6-Course Dinner is $168++ with the option of Wine Pairing at an additional $68++

In addition to that, SKIRT’s own concept – WHOLLY COW is available for groups of 6 or more to indulge in the prized cuts of a beautiful Blackmore Wagyu. 6 different cuts are prepared by celebrated Head Chef Andrew Nocente using 6 different techniques. Accompanied by sides and a fantastic dessert to finish, this is an amazing way to experience the best that beef can offer.

Available at $168++ per person, this bold interpretation can be accompanied by a specially selected wine portfolio.

WOOBAR is not missing out on the festivities either. Allowing the seasonal creativity to flow, our Mixologist team will be pulling out all the stops (no reindeer will be harmed we assure you) as they devise 4 unique creations to present our guests. These 4 mixology marvels will be available between the start of December till the 15th of January so make sure you drop by to try these concoctions. Our Drop the T will also be given that festive sprucing with a dusting of seasonal flare.

For groups, parties, office shindigs and celebrations, W Singapore provides you with 2 options to let you hair down and loosen those ties. the kitchen table festive package (for a minimum group of 20 and maximum group of 50 people) provides an outdoor marina setting to enjoy our live station FOOD FROM THE HEART as well as your groups very own private BBQ! Alcohol and soft drink hourly packages are also available to elevate this celebration.

Group BBQ package is $85++ per person

Alcohol packages including beer and wine are $35++ per person

Soft drink and juices at $12++ per person

AWAY Spa will be the perfect place to soothe those tired muscles and provide your body with a respite from the strains of the party season. Guests and the public can enjoy a 3 hour Spa Escape Package inclusive of a 90 minute Hot Stone Massage, a 60 minute Tailored Facial, a 30 minute Body Scrub as well as having access to the WET pool during this time and the choice of a main course, a non-alcoholic beverage from the WET menu as well as pool amenities. This exclusive festive package available at $300++ for a single purchase or S$580++ for a double purchase.

Without a doubt, W Singapore will be ushering in the New Year with an electrifying party in WOOBAR.

A non-ticketed event, featuring up and coming DJ performances by DJ Niina, Zig Zach as well as our very own Mr. HAS and Heidy.

Starting at 9pm, party-revelers can contact WOOBAR for exclusive table and premium spirit or bubbly packages to celebrate with friends and ring in the New Year with style, fashion and glamour.

For more information on these celebrations, please visit W Singapore – Sentosa Cove’s Facebook page at www.facebook.com/wsingaporesentosacove.

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