From September 12th until September 23rd, W Taipei invites you to embark on a culinary journey at the kitchen table restaurant’s latest “SPICE ME” Thai cuisine promotion with guest chefs, Thanawat Napranboon and Somphat Jumpan from Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok. Discover the tastes of Thailand’s four distinctive regional cuisines and have a chance to win Taipei to Bangkok round trip flight tickets with Thai Airways and a 2-night stay in a luxurious Grande room at Sheraton Grande Sukhumvit. One raffle ticket will be given per TWD 2,000 spent (excluding the service charge).
“Through food we explore,” shared W Taipei General Manager Cary M. Gray “We are happy to partner with Sheraton Grand Sukhumvit, a Luxury Collection hotel here in Taipei to present the SPICE ME in the kitchen table restaurant where the culinary concepts and hospitality meet modern comfort and innovation.”
“E- sarn cuisine from northeast region of Thailand is the highlight for this culinary journey. We keep the traditional cooking ritual for all tastes from sour, sweet, savory to spicy food in an interesting presentation. It is a perfect choice for people who concern about calories.” shared with Chef Thanawat Napranboon . Among the tempting dishes, 3 must-try signature ones for W Taipei’s foodies are Koy Tuna, spicy tuna tartar with shallot, roasted rice powder, parsley saw tooth, Mok Pla Salmon, baked marinated salmon, chili pasted, dill, sweet basil and Laab Ped, Minced duck salad, chili powder, mint, shallot, lime juice.
“SPICE ME” promotion at the kitchen table restaurant is served during lunch and dinner from September 12th until September 23rd and prices start from TWD1,080 per person. Rates are subject to 10% service charge. For further information and reservations, please call +886 (02) 7703-8887 or visit: www.wtaipei.com/spiceme. Follow W Taipei Facebook at www.facebook.com/wtaipei. Instagram and Twitter us @WTaipei #WTaipei.