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Wagyu & Foie Gras – the perfect combination

June 5, 2017 Dining No Comments Email Email

What will happen when The World restaurant, Centara Grand & Bangkok Convention Centre at CentralWorldbrings your favorite menus between “wagyu & foie gras” the unique flavour combination of rich and tender wagyu dishes paired with the soft and creamy of foie gras such as foie gras terrine with cherry port jelly, foie gras mussed in mini cone, cream of mushroom flavors with foie gras, snow fish with foie gras emulsion, beef tenderloin Rossini with foie gras and balsamic sauce, pan seared foie gras, roasted wagyu prime ribs, pan fried beef tenderloin Rossini and much more.

Our culinary team is preparing great dishes from premium ingredients to make your Friday night special with a buffet of finest imported wagyu beef and foie gras from 18.00 to 22.30 hrs, and it is just THB 1,890++ per person, (plus government tax and service charges), and served with unlimited and exceptional Chilean Cabernet Sauvignon all night long. For more information or to make reservations, please call 02-100-6255 or email: diningcgcw@chr.co.th

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