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Warm up to weekday lunch at Stokehouse

June 21, 2013 Lifestyle No Comments Email Email

This season, Stokehouse invites guests to indulge in a new weekday lunch special as part of River Quay’s winter offering. Until 31 August, Brisbane’s most spectacular riverfront dining destination introduces a range of weekday lunch options across its five luxurious restaurants.

Stoke_LunchEscape the cold and head to Stokehouse for a quick and delectable workday bite to eat, corporate lunch or midweek catch-up with friends.

For just $28, experience the restaurant’s renowned contemporary fine dining with a delicious main course accompanied by a glass of wine. Eat and go on your lunch break or treat yourself to a leisurely, long lunch and enjoy the casual atmosphere and unparalleled river views that Stokehouse offers.

Stokehouse is a firm favourite on Brisbane’s culinary scene for its contemporary Mediterranean menu, fresh Queensland flavours and elegant dining with a relaxed attitude. Under the guidance of new Head Chef Richard Ousby, guests are promised the exceptional culinary experience Stokehouse has become known for.

The restaurant’s menu is adapted seasonally and based on fresh, premium local produce and guests for weekday lunch during winter will enjoy a special main course that changes weekly, allowing you to sample a new, delicious offering each week.

The main course will be accompanied by a glass of wine from the restaurant’s extensive list, curated by in-house Sommelier Ben McNair.

This winter, treat yourself to a truly decadent weekday lunch and warm up with some of Brisbane’s most striking river and city views at Stokehouse. The winter weekday lunch special is available each Monday – Friday, from 12.00 – 2.30pm.

Bookings are essential, so contact Stokehouse to reserve your table for lunch.

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