Celebrate Christmas in July with tiers and tiers of Yuletide treats, pink bubbles and sensational Sydney Harbour sights on Captain Cook Cruises high Tea at Sea.
Christmas in July High Tea at Sea will operate every Saturday and Wednesday from 11 July until 29 July, 2015.
The delicious Christmas in July High Tea cruise menu includes a variety of savoury and sweet foods and of course everyone’s favourite Christmas treats.
Enjoy Crystal Bay prawns on dill blini crème fraiche, selection of finger sandwiches, caramelized onion, beetroot, goats cheese baby tartlet, chervil, porcini mushroom, chilli jam and special sausage rolls and mini scones with strawberry jam and vanilla cream.
Memories of Christmas will come flooding back with mini plum puddings, mini mince pies, mini Christmas macaroons and Chocolate dipped strawberries.
Christmas in July High Tea at Sea cruise also includes an extensive tea menu with 15 different teas to choose from and million dollar views of Sydney Harbour.
Departing at 2.30pm from Jetty 6, Circular Quay every Saturday and Wednesday from 11 July to 29 July, 2015, Christmas in July High Tea at Sea is priced at $59.00 per adult, concession $45 and children (5-14yrs) $35. Prices include a glass of delectable bubbles for adults.
For further information and bookings contact your local travel agent.