Weekly ‘Seafood Night’ And ‘Hong Kong Flavours’ Buffets Elevates Gastronomic Excitement At The Food Gallery

Renowned for a thrilling diversity of international seafood and main fares, The Food Gallery is launching the all year-round Seafood Night and Hong Kong Flavours themed buffets on a weekly basis to tantalise the appetite.

With over 40 styles of Asian and Western sea specialities, the new Seafood Night themed buffet is set to delight gastronomes every Wednesday and Thursday. Start the feast with a whole host of jet-fresh seafood, featuring the freshly shucked oysters from the US and France, Canadian snow crab, Boston lobster, New Zealand black mussel, Iceland jade whelk and brown crab.

To delight the midweek dining spree, seafood cravers will be overwhelmed with a vibrant spread of seafood prepared in different styles. Dig into the Western highlights including the mouth-wateringCanadian Lobster Thermidor, Oyster Kilpatrick, Baked Sea Scallop with Citrus Sabayon and Sautéed New Zealand Diamond Shell Clam with garlic butter and white wine sauce, just to name a few.

Choose from the Southeast Asian medleys including the Seafood Laksa and Chinese signatures such as the enticing Stir-fried Mantis Shrimp with red chilli and spicy salts, Wok-fried Lobster Claw with chilli and soy sauce, Sichuan Spicy Crayfish with Chinese celery and chilli and many more. Every two guests are entitled to a complimentary whole Singapore Chilli Crab.

Inspired by the iconic local favourites, the Hong Kong Flavours lunch buffet showcases a blend of unique and premium quintessential Hong Kong classics exclusively on every Saturday. Addressing the symbol of Hong Kong’s cuisine identity – Dim Sum and Chinese Barbecued Meats, the restaurant specially brings in the succulent Xiao Long Bao, Shrimp Dumpling, the crispyRoasted Pork Belly, Roasted Duck and Barbecued Cha Siu.

With Hong Kong as a coastal city famous for fresh seafood, the buffet presents the signature local seafood delicacies, from Steamed Scallop with Vermicelli and Wok-fried Crab with Ginger and Scallion to Steamed Crab Meat and Egg White with Hua Diao Wine, along with a range of international seasonal seafood featuring fresh oyster, New Zealand green mussel, Canadian jadewhelk, crayfish and more.

Save room for the rich array of complimentary served to table delights, featuring the signature Steamed Barbecued Pork Bun from three Michelin-starred T’ang Court, the captivating Roasted Suckling Pig as well as the nourishing Steamed Egg White with Bird’s Nest and Double-boiled Black-boned Chicken Soup for an impeccable buffet experience.

Diners with a sweet tooth will be spoiled by making a photogenic cooked-to-order crispy Egg Waffle with Haagen-Dazs ice cream, and wrap up the feast with the nostalgic Put Chai Ko, Mango Pomelo Sago and more delectable local desserts.

Seafood Night Dinner Buffet:

Hong Kong Flavours Lunch Buffet: