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Weird but wonderful culinary creations – SFFA & RPB Asia 2018

June 30, 2018 Food & Beverage No Comments Email Email

On behalf of Montgomery Asia, we wanted to put forward some news on their upcoming gourmet food and beverage event – Speciality & Fine Food Asia and Restaurant, Pub and Bar Asia happening 17-19 July 2018.

With more brands and companies looking to create food products that make use of unconventional ingredients, are more unique and inspired by local flavours, we wanted to introduce a couple of interesting brands that might also fit the bill.

From savoury macarons to complex berry wines, the table below lists some of these weird but wonderful culinary creations from various exhibitors who will be present at this year’s show.

Premium Blueberry wine – Vintas Ptd Ltd

Vintas was founded with one mission in mind – to excite the wine market with new and exotic flavours. As purveyors of extraordinary wines – both in taste and uniqueness, Vintas offers a premium blueberry wine – Vintas sapphire, that represents their foray into Singapore’s diverse wine market.

About Vintas Sapphire

Dense aroma of baked pomegranates, cranberries and blueberries, cinnamon bark and clove is reminiscent of sangria with a supple, soft, fruity medium body and a gentle honeyed blueberry finish. A wine that’s complex, fresh and aromatic with lots of culinary and mixology possibilities. Pairs well with fish, poultry, lamb, pork, cheese and desserts.

Unique Macaron flavours – The M Plot

The M Plot offers more than just ordinary macarons, where each bite will delight with surprise, satisfaction and happiness.

The M Plot’s macarons are handcrafted with unique flavour selection, ranging from Classic Dark Chocolate to our signature – Salted Egg Yolk x Curry, which was inspired by the Singaporean all-time favourite dish “salted egg yolk prawn”.

Other unique combinations include:

Ginger chocolate

Purple Yam

Sweet corn

Lychee white chocolate

Coconut chocolate

Locally-inspired chips – F.EAST

Inspired by Asia’s diverse cultures and mouth-watering cuisines with a simple mission to “make chips in flavours we love to eat” – F.EAST offers a line of potato chips in flavours local Singaporeans would be proud of.

Hainanese Chicken Rice Chips

Hainanese Chicken Rice is widely considered to be one of Singapore’s national dishes. Adapted over time with local influences to its method of preparation, this beloved dish made whole with the fragrance of ginger and the subtle aroma of sesame oil traces its origins to the island of Hainan in southern China.

Laksa Chips

Laksa is a thick, spicy noodle soup of the Peranakan cuisine.Found in different variations across Asia, Singapore’s take on this dish comes with a distinct taste of coconut milk and a hint of dried shrimps, featuring thick vermicelli cut into short pieces and eaten with a spoon.

Gourmet popcorn – The Kettle Gourmet

The Kettle Gourmet is a business borne out of a singular passion – creating great-tasting fresh popcorn. Committed to offering their own unique spin on traditional popcorn, they offer popcorn that is both flavourful and healthy with consistent quality, signature aromas and a refined taste that will satisfy even the pickiest eater.

Flavours include:

Chicken rice popcorn

Bak kwa popcorn

Teh Tarik popcorn

Cookies and cream popcorn

Delicious nut spreads – Nuts Enough

With a vision to bring the best natural nut spreads to the market, Nuts Enough uses nuts that are handpicked carefully to be roasted to the best aroma, before the meticulous process of grinding to the optimum consistency and taste. Using only natural food ingredients, and strictly no preservative to reconstruct taste, visual or to lengthen shelf life, they offer unique flavour combinations of nut spreads that are both delicious and healthy.

Flavours include:

Cookie almond dough spread

Dark chocolate cashew spread

Maple cinnamon almond spread

If you are interested to find out more on the above products, speak with the exhibitors or have any questions, please feel free to reach out to us.

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