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Welcome Back Home! Manik Sudarsana Returns To Ayana Resort And Spa Bali As Food & Beverage Director

November 18, 2013 Appointments No Comments Email Email

The Rock BarAYANA Resort and Spa Bali has welcomed back Manik Sudarsana as Director of Food & Beverage, in a homecoming for the native Balinese hotelier. Manik previously held the position of Food & Beverage Manager when the resort was known as The Ritz-Carlton Bali Resort & Spa.

Manik

Manik

When the resort’s owner made the decision to rebrand to AYANA Resort and Spa Bali in April 2009, under new management of Capella Hotel Group, Manik left Bali for a new role as Food & Beverage Director at The Ritz-Carlton Jakarta.

During his tenure with The Ritz-Carlton Hotel Company, he was also appointed a Food & Beverage Hotel Trainer for the openings of hotels in Dubai International Financial Center and Krabi, Thailand. He returned to Bali last year before rejoining the team at AYANA, where he has been warmly welcomed back home.

Manik will oversee the service across AYANA’s 12 dining venues including the Miele Guide-listed Dava, beach-front seafood restaurant Kisik, and the famous Rock Bar. He will also be responsible for Banquet service, a key area considering AYANA’s newly-launched MICE facilities and strong wedding market.

“I have received such a warm welcome since coming back to AYANA, it really feels like home,” said Manik. “There are many new faces, but also many people I worked with in the past who I will have the pleasure of working with again. The team here just gets stronger and stronger and I am glad to be a part of it.”

With a hospitality career spanning more than 16 years, Manik has extensive experience in hotel Food and Beverage operations, from the kitchen to the service. General Manager Roger Habermacher said Manik’s attention to detail and passion for the highest service standards would elevate the service across AYANA’s 12 dining venues to even greater heights.“I am delighted to have Manik on board and back with many of his former colleagues at the resort,” said Roger. “He not only has the expertise to add great value to our management team, but also the knowledge and understanding of AYANA’s various dining venues, diversity of guest preferences, and unique experiences, to take our service standards to even greater heights.”

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