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We’re ‘Making Waves’ At Up & Above Every Saturday

July 29, 2015 Dining No Comments Print Print Email Email

Giant Ayutthaya river prawnsUp & Above restaurant at The Okura Prestige Bangkok continues to set the highest standards for week-end brunches.The Making Waves Saturday brunch features not only Thailand’s freshest, finest seafood and shellfish – including the nation’s favourite Ayutthaya giant river prawns but also includes many à la carte options.

Making Waves is a market-style buffet presentation with live cooking station food huts and an extensive choice of dishes cooked to order. Japanese, Chinese and the Middle East culinary influences complement the popular, classic Thai and western dishes.

“It’s very clear that week-end brunches are a real favourite with Bangkok families and it’s important that we maintain our highest standards of presentation and content with our Making Waves Saturday brunch,” explains Up & Above chef Jachnarong Taksapagrn. “This is a very exciting way to showcase the best seafood and shellfish sourced from local markets in Thailand.”

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Making Waves Saturday brunch lasts from 12 noon until 4:00 pm, giving diners adequate time to enjoy the unrivalled selection of buffet and à la carte dishes. The brunch is priced at Baht 1,950++ per person with soft drinks and Baht 2,650++ per person with selected free-flow classic wines, local beers and cocktails.

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Up & Above restaurant is located on the 24th floor of The Okura Prestige Bangkok. Reservations are recommended. Please call 02 687 9000 or email [email protected]. All prices are subject to 10% service charge and 7% government tax.

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