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WHAT’S ON At Galaxy Macau, Broadway Macau And Starworld Hotel This September

August 31, 2015 Lifestyle No Comments Print Print Email Email

image004Celebrate the Mid-Autumn Festival at Galaxy
Galaxy Macau proudly presents the Galaxy Macau™ Premium Mooncake Collection. Made with the highest quality ingredients, these tasty and traditional treats are available in three classic flavors – White Lotus Seed Puree with Double Salted Egg Yolk Mooncake (four pieces), Mini Egg Custard Mooncake (eight pieces), and Mini Chiu Chow Mooncake Collection (eight pieces, available in red bean paste, black sesame paste, green bean paste and taro paste). A delicious deal to celebrate the season, the Collection comes at MOP348 per box. On sale at Crystal Lobby, West Promenade, Cascades, Festiva and Pak Loh Chiu Chow Restaurant. To order, please call +853 8883 2221.


Hotel Okura Macau Mooncake

image006To celebrate Mid-Autumn Festival, Hotel Okura Macau is introducing delectable premium moon cakes selections of, “nectarous Red Bean Paste, sweet Lotus Seed Paste with Egg Yolk, and supreme Yunnan ham with assorted nuts” moon cakes. All mooncakes are available from now until 27 September at MOP288 per box at Nagomi Lobby Bar & Lounge, Hotel Okura Macau. Free delivery in Macau for order of 50 boxes or more. All One Harmony and GPC members will enjoy 10% discount.

Free flowing champagne at Terrazza


Treat yourself to a seafood platter at MOP688 and enjoy a free flow of Veuve Clicquot Champagne at MOP88 per person. The elegant and contemporary Italian restaurant Terrazza at Galaxy Macau is inviting diners to enjoy this bubbly indulgence every evening and Sunday lunch, from now until 18 October, 2015. Blackout dates apply. Please call +853 8883 2221 to book.

Yamazato Autumn lunch set


The flavors of Autumn have arrived at Yamazato, Hotel Okura Macau’s signature Japanese restaurant. This month from 1 to 20 September, diners can take advantage of an exclusive, Fall-inspired lunchtime menu. Delectable choices on offer include Grilled Salmon with Soy Sauce, Steamed Egg Custard with Shrimp, Seared Bonito Sashimi, Steamed Seasonal Vegetables, Red Shiso Leaves on Rice, Assorted Pickles with Red Miso Soup, and a Seasonal Fruit Platter.  Available from 12:00pm – 15:00pm at MOP280 + 15% per person. For reservation, please call +853 8883 5127.

Guest Chef Brings the Flavors of Spain to Belon


Belon, Banyan Tree Macau’s quintessential venue for scrumptiously avant-garde French dining, is presenting Chef Pere Planaguma from the Michelin star-rated Les Cols Restaurant in Olot, Spain. Chef Planaguma will act as guest chef at Belon on 18 and 19 September, serving up an unforgettable four-course set lunch and six-course dinner tasting menu. This exciting culinary experience is not-to-be-missed, and guests can also enjoy a special Sunday brunch treat on 20 September featuring seafood paella. An exceptional opportunity to discover the award-winning flavors of Spanish cuisine!

Also at Belon starting 2 September and ongoing until 31 December, over 10 types of French oysters including the succulent Belon and Geay varieties are on special offer and served up daily at MOP188 (half dozen) and MOP358 (one dozen).

For reservations, please call +853 8883 6090.

Note: *All prices are in MOP and subject to a 10% service charge. GPC members may also enjoy up to 20% off on dining offers. Call + 853 8883 2221 for information and reservations.

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