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White Truffles, The Diamonds Of The Culinary World, Are Back At Bella Restaurant At Four Seasons Hotel Cairo At Nile Plaza

October 29, 2015 Dining No Comments Print Print Email Email

Yet another fabulous edition of the world’s most expensive ingredient has arrived at Four Seasons Hotel Cairo at Nile Plaza.


The white Alba truffle, a jewel of the earth, will be celebrated in the most spectacular way at Cairo’s renowned Italian restaurant Bella starting Thursday, October 29, 2015.

This month marks the peak of white truffle season around the world, and Bella’s talented chefs were waiting impatiently to surprise gourmands with a new Italian culinary temptation – a delicious white truffle menu. Bella’s expert team will use the highly coveted white truffle to create an exclusive dining experience throughout a 10-night celebration with an exceptional menu offering everything from exciting antipasti to pasta and risotto and indulgent main course dishes.

The white truffle is known as “the diamond of the culinary world,” since enjoying the truffles involve tasting a long and deep history due to their almost mythical status throughout time. This year, Bella Restaurant is inviting guests to enjoy this great culinary experience with a wonderful atmosphere, astounding Nile view and superb service. It’s a gastronomic experience not to be missed.

For bookings, contact Bella Restaurant on +202-2791-6875 or [email protected]

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