With Halloween approaching startlingly quickly, the creative bakery chefs at Gourmandises international pâtisserie, at the entrance to Swissôtel Nai Lert Park Bangkok Hotel, are inspired to create a special selection of devilishly divine treats
Available from 1-31 October 2015, the fearsomely toothsome confections include an absolutely wizard Pumpkin Pie (THB450++) with creamy pumpkin custard, sweet biscuit and white chocolate.
Meanwhile, Whole Red Velvet Cake (THB600++) and Red Velvet Cupcake (THB65++), thrillingly blend buttery soft sponge cake with a thick layer of cream cheese, fresh tropical fruits and grand cru chocolate.
Chocolate Ganache Cake (THB500++) plays tricks on the taste buds with softest chocolate sponge cake layered with fresh cream and French chocolate laced with spicy dark rum.
Last but not least, Pistachio Cup Cake (THB50++) takes pistachio flavoured light-as-air sponge cake and fills it with a phantasm of freshly-whipped butter cream.
All are freshly baked every day, ready to take away for a bit of hocus pocus in the home or at the office or enjoy with a freshly brewed beverage amid Gourmandises’ contrastingly enchanting garden-view surrounds.
Open daily from 6.30 – 21.00 Hrs. for more formation please call +66 2 253 0123
Email: [email protected]
Hotel Website: http://www.swissotel.com/hotels/bangkok-nai-lert-park/