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Wine and Dine With Accor Hotels During Good Food Month

August 28, 2014 Food & Beverage No Comments Email Email

Accor is proud to announce that it is the Official Accommodation Partner of Good Food Month 2014 presented by Citi, in celebration of Australia’s extraordinary culinary scene.

This partnership between Australia’s largest hotel operator and Australia’s largest food festival will bring the best Good Food Month experience to food-lovers with great accommodation packages and more events across NSW, ACT and VIC.

Good Food Month fans can now make a night of the Festival and stay with one of more than 30 Accor hotels in Sydney and Canberra. The ‘Good Food Month Early Booking offer’ is now available with rates from only $113 per night, offering savings up to 30% off at participating hotels. Valid for stays in October only and bookings must be made up to 21 days in advance. Conditions apply.

In addition, a series of Good Food Month special events will be held across different Accor hotels in Sydney and Canberra during Good Food Month in October, as well as Melbourne in November.

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Harbour Rocks Hotel, MGallery will celebrate the creative synergy of ‘Art and Food’ at an exclusive dinner with Writer in Residence B. Michael Radburn. An award-winning local writer, he will showcase a sneak peek of his latest work interwoven with Scarlett Restaurant’s sumptuous signature dishes. Dinner will be held on Thursday, 9 October at $150 per person for a 4-course dinner with matching wines. Places limited, bookings 02-8220 9952 or h8758-fb@accor.com. For a more casual experience, ‘Cider and Sliders’ can be enjoyed at Eric’s Bar throughout October at $10 while relaxing in a unique ambience afforded by the original 19th century brickwork.

The luxurious Sofitel Sydney Wentworth always invites guests to indulge. Do a ‘Bar Hop’ and excite tastebuds with the Tanqueray Rouge cocktail, a perfect blend of sweet and sour, in the sophisticated Soiree Bar. Sofitel’s ‘Let’s Do Dessert’ offers French-inspired choux pastries delicately matched with a glass of chilled Yalumba dessert wine. For those wanting to indulge even more, the ‘Ultimate High Tea’ takes a WICKED (the Musical) turn with an array of WICKED-inspired treats. Available 2 – 5 pm daily throughout October at $59 per person. Bookings essential 02-9228 9188 or h3665-co01@sofitel.com.

For those loving to dine with a view, Q Dining at Pullman Quay Grand Sydney Harbour offers ‘The Regional Table’ including a 2-course regional menu with a hand-crafted charcuterie plate to share, topped off with perfectly-matched Ross Hill wines – all against the stunning backdrop of Sydney Harbour. Available daily throughout October for dinner at $75 per person, bookingsQDining.Sydney@accor.com.

Night Noodle Market lovers can do a ‘Bar Hop’ to Pullman Sydney Hyde Park.Just a skip away from the Market, discover the deliciously smooth ‘Pullman Gin Gin Negronia’ pre or post-noodle indulgence. It comes with a pairing of ‘Roast Pork Belly with Slow Cooked Octopus’, from the new Tapastry menu designed by celebrity chef Justin North. Available daily throughout October.

Novotel Sydney Central brings a tangy highlight for ‘Let’s Do Dessert’ with a delightful citrus tasting plate and aromas all complemented by a glass of Yalumba dessert wine. Available daily throughout October, bookings 02-9281 6888 or just call in on the night.

For a ‘Good Dinner under $30’ in the city, look no further than Mercure Sydney with a specially-created 2-course menu by Executive Chef Leo Franke, emphasising fresh produce and locally-sourced flavours, to engage all senses. Available daily throughout October, bookings 02-9217 6708.

‘Good Pub Grub’ is always enjoyed by all and Novotel Rockford Darling Harbour will hit the spot with its special ‘Spring Fling’ Beef Stroganoff Pot Pie with a schooner of Coopers Pale Ale. Available daily throughout October at $25 per person.

NSW Regional

Fairmont Resort Blue Mountains, MGallery brings an 80km local radius dinner in ‘The Regional Table’ special. With share plates offering local sustainable produce as well as quality regionally-produced wines to pair, the Blue Mountains area is perfectly represented at the dinner table. Dinner will be held on Friday, 31 October at $85 per person for a 3-course dinner. Bookings 02-4785 0000 orreservations@fairmontresort.com.au.

An outdoor ‘The Regional Table’ roast dining experience is available at Pullman Magenta Shores Resort location on the Central Coast with locally sourced fresh seasonal produce. In addition, free entertainment and children’s play area guarantee a delightful Sunday. Available on Sundays, 19 and 26 October only at $25 per person. Half price for kids 5 – 12 years and children under 5 eat free. Bookings 02-4352 8137 or h8791-sb3@accor.com

Canberra

Ibis Styles Canberra Eaglehawk brings ‘Good Dinner under $30’ to food lovers with specially-created tasting-sized dishes to allow guests to enjoy a variety of tastes. Available daily throughout October, bookings 02-6241 6033.

Mercure Canberra’s ‘Drink & Dine’ will delight craft beer lovers with four of the owner’s Sydney Brewery craft beers and cider being matched by the Chef’s selection of food. Available daily throughout October, $19 per person, bookings 02-6243 0000.

Novotel Canberra will satisfy any sweet tooth with the Chef’s special dessert of the day for ‘Let’s Do Dessert’, along with a glass of sweet Yalumba Botrytis Viognier. Available daily throughout October, bookings 02-6245 5000 orh2796@accor.com.

Stay tuned for Melbourne promotions and events.

To book the Good Food Month Early Booking accommodation offer, visitwww.accorhotels.com/goodfoodmonth.

‘Bar Hop’ offers are $20 per person for one Tanqueray gin cocktail and a bar snack.

‘Let’s Do Dessert’ offers are $20 per person for one dessert with a glass of Yalumba dessert wine from 9pm.

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