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Winebeast Restaurants host wine dinners in the month of May

May 17, 2018 Dining No Comments Email Email

The month of May is set to celebrate everything French as Le French GourMay and VineExpo kick off. Le Bistro Winebeast &  A.O.C Eat & Drink have joined hands with notable winemakers including Domaine Parent, Isabel Estate and Château Prieure-Lichine to name a few, offering wine lovers exquisite wine dinners to tickle the taste buds – save the dates and join us! 

Note to editors: Interview arrangements can be made with winemakers and organisers

  1. Château Prieure-Lichine Wine Dinner

Hosted by Château Prieuré-Lichine’s technical director. Étienne Charrier

BOOK HERE
Date: Thursday, 24 May 2018 Time: 7-10pm
Venue: Le Bistro Winebeast, G/F & 1/F Tai Yip Building, 141 Thomson Road, Wanchai
Price: HK$758 +10% service charge for 5-course dinner paired with various Château Prieure-Lichine wines (welcome drink, canapes, frapas, starters, main course and cheese & dessert)
Menu: Welcome Drink
Glass of Champagne
***
BLACK PUDDING CROSTINI, roasted pineapple
Margaux, Confidences de Prieuré-Lichine, 2012
***
BEEF TARTARE and FOIE GRAS ROYALE, red fruits
Margaux, Confidences de Prieuré-Lichine, 2015
***
STUFFED MACARONI, duck confit, Parmesan shavings,
smoked duck breast, hazelnut, veal jus
Margaux, Château Prieuré-Lichine, 2014 (Magnum)
***
BEEF ROSSINI, seasonal vegetables, veal jus
Margaux, Château Prieuré-Lichine, 2009 ( Magnum)
Margaux, Château Prieuré-Lichine, 2006 ( Magnum)
***
ARTISAN CHEESE PLATTER, Maison Beillevaire
Cannelé Bordelais
  1. World Famous Chilean Winery Wine Dinner

Hosted by Chilean wine ambassador to China, Rodrigo Jackson

BOOK HERE
Date: Saturday, 26 May 2018 Time: 7-10pm
Venue: A.O.C Eat & Drink, 15 McGregor Street, Wanchai
Price: HK$498 +10% service charge for 4-course dinner paired with various Marques de Casa Concha wines (aperitif drink, starters, 2 main courses and cheese)
Menu: Aperitif Drink
2016 D.O. Limari, Marques de Casa Concha Chardonnay
***
Home Made SMOKED MACKEREL RILLETTES, toasted bread
2015 D.O. Limari, Marques de Casa Concha Pinot Noir
***
BEEF RAVIOLI, mushroom, fresh herbs
2015 D.O. Maule, Marques de Casa Concha Merlot
***
PORK CHEEK, carrot, fennel, confit orange, ginger bread
2015 D.O. Peumo, Valle del Cachapoal, Marques de Casa Concha Carmenere
2015 D.O. Puente Alto, Don Melchor, Cabernet Sauvignon
***
BEEF ROSSINI, seasonal vegetables, veal jus
Margaux, Château Prieuré-Lichine, 2009 ( Magnum)
Margaux, Château Prieuré-Lichine, 2006 ( Magnum)
***
2015 D.O. Maipo, Marques de Casa Concha Syrah
Cheese Platter, 2 kinds

More events by A.O.C Eat&Drink are listed on Facebook here: https://www.facebook.com/pg/aoceatanddrink/events/?ref=page_internal

  1. Burgundy Jean-Luc & Paul Aegerter Wine Dinner

Hosted by Paul Aegerter to introduce the wines over dinner

BOOK HERE
Date: Wednesday, 30 May 2018 Time: 7-10pm
Venue: Le Bistro Winebeast, G/F & 1/F Tai Yip Building, 141 Thomson Road, Wanchai
Price: HK$598 +10% service charge for 5-course dinner (aperitif drink, starters, 2 main courses & cheese)
Menu: Aperitif Drink
Crémant de Bourgogne Brut
***
RED TUNA AND CRAB MEAT, Granny Smith green apple, mango and lemongrass condiment
2015, Chablis 1er Cru Fourchaumes
***
GRIDDLE-GRILLED SCALLOP, confit kumquat, watercress and wasabi condiment
2013,Chassagne Montrachet 1er Cru Les Champsgains
***
FRENCH VEAL FILLET, sauteed shiitake mushroom, fresh raspberries, veal jus
2013, Pommard 1er Cru Les Saussilles
***
Selection of 3 ARTISAN CHEESE from Maison Beillevaire
2016, Nuits St-Georges

 

  1. Norrel Robertson Wine & Frapas Dinner

Hosted by Norrel Robertson, aka the flying Scot and one of just three Masters of Wine in Spain. Originally from Scotland, Norrel Robertson has worked in the wine industry for the last 25 years, starting in sales across many countries before settling in Spain and producing his first wine in 2003 and 2004 respectively.

BOOK HERE
Date: Thursday, 31 May 2018 Time: 7-10pm
Venue: Le Bistro Winebeast, G/F & 1/F Tai Yip Building, 141 Thomson Road, Wanchai
Price: HK$598 +10% service charge for frapas dinner paired with various Norrel Robertson wines
Menu: Aperitif Drink
2015, DO Monterrei, The Cup & Rings Godello
***
RED TUNA TARTARE, black Taggiasca olive, citrus fruit vinaigrette
MINI BRANDADE DE MORUE, pounded salt cod, grilled baguette
2012, DO Rías Baixas, The Cup & Rings Albariño
***
FOIE GRAS CREAMY CUSTARD, hazelnut
BEETROOT SALAD, Granny Smith green apple, raspberry emulsion
SMOKED SARDINE CROSTINI, pear marmalade, fresh enoki mushroomt
2015, El Mondongo
***
SNAIL CROQUETTE, mushroom, parsley, garlic
BEEF TARTARE, smoked chilli
NEW ZEALAND LAMB CUTLET, confit vegetables
2013, En sus Trece
2014, Manda Huevos
***
ARTISAN CHEESE PLATTER from Maison Beillevaire
2010, DO Calatayud, Dos Dedos de Frente

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