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Winemaker’s Dinner Bringing Best of Orange to Sydney at New Mode Kitchen & Bar

October 28, 2017 Dining No Comments Email Email

New generation winemaker Daniel Shaw will share exclusive back vintage and experimental Philip Shaw Wines at a special Orange producers’ dinner at new Sydney CBD restaurant, Mode Kitchen & Bar on Wednesday 15 November. 

Son of Philip Shaw, Daniel has hand-selected the best of his cool climate wines from Orange to match to a stunning four-course menu by Mode Kitchen & Bar head chef, Francesco Mannelli.

The bespoke menu showcases regional produce such as local cheese and Mandagery Creek venison, with special release and limited Philip Shaw Wines including Experimental Chardonnay 2015 and No. 5 Cabernet Sauvignon 2012.

“I’m really excited to be celebrating wine and produce from Orange. It’s one of my favourite regions in Australia for sourcing seasonal ingredients, and the perfect choice for our first ever producers’ dinner at Mode Kitchen & Bar, since we opened in July,” Francesco Mannelli said.

The winemaker’s dinner extends on Mode Kitchen & Bar’s focus on locally-sourced seasonal produce and list of more than 200 wines, majority of which come from New South Wales and around Australia.

Seats at the dinner are strictly limited, with four courses and matching wines for $135 per person. Dinner starts at 6.30pm. Bookings are essential. 

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