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Wink, Wink, Nudge, Nudge – Navigator Of The Seas’s Texas-Sized Makeover Hint

February 11, 2014 Cruise No Comments Email Email

As Royal Caribbean International’s Navigator of the Seas emerges from a massive makeover, the cruise line’s Australian team are looking forward to the revamp of Australia’s own Voyager of the Seas in October this year.  

Navigator of the Seas’ revitalisation is part of an extensive fleet-wide program to enhance every Royal Caribbean ship. The Texan-based ship has been endowed with many new features, including a FlowRider surf simulator; significantly enhanced dining options; and a few first-at-sea amenities that will also feature in cruise line’s highly anticipated new ship, Quantum of the Seas.

“We’re super excited that Australia’s own Voyager of the Seas is next in line for a vast rejuvenation and while we can’t yet reveal details of her new features, Navigator of the Seas gives a good hint of what’s to come. So stay tuned, as we’ll be announcing details of Voyager of the Seas’ revitalisation shortly,” says Adam Armstrong, commercial director, Royal Caribbean Cruises Australia. unnamed (4)

Most anticipated of all the Navigator of the Seas’ revitalisations is the new FlowRider surf simulator, the centre of the action atop the deck 13 Sports Deck, as well as the debut of Royal Caribbean’s first Virtual Balconies in 81 interior staterooms displaying expansive, real-time views of the ocean and destinations. Virtual Balconies were first announced for Quantum of the Seas, which debuts in October 2014, and holiday makers can be among the first to experience the innovation on Navigator of the Seas – even before the Quantum class is launched. Guest can also choose new Panoramic Ocean View staterooms, featuring floor-to-ceiling glass walls facing outward to provide guests breathtaking, unobstructed views all the time.

Navigator of the Seas’ guests also can look forward to an expanded line-up of eight dining options, led by the debut of an all-new modern Mexican specialty restaurant Sabor, featuring a mouth-watering menu of authentic, modern and unexpected Mexican dishes, such as Oaxacan Ceviche of Red Snapper, Spicy Chicken Flautas, or Chicken and Roasted Corn Empanada, topped with Green mole and spicy peanut sauce – to name a few. Sabor diners also can delight in customized guacamole and salsas, made tableside right in front of their eyes, as well as an assortment of tacos, quesadillas and burritos, all made with the freshest ingredients. Sabor has a service charge of US$25 per guest.

Guests can complement their experience with a curated menu of tequilas, mezcal, and Mexican beers, as well as delicious sangrias and tableside-mixed margaritas, for an additional charge. Sabor’s tequila flights also offer guests a chance to sample a trio of Plata, Reposado and Anejo tequila, or savor the nuances among three Reposado tequilas.

Furthermore, Navigator of the Seas’ guests will be the first to enjoy the fully revamped and elevated Chops Grille: The New American Steakhouse, which marries contemporary flair to traditional steakhouse offerings. The first among Royal Caribbean’s fleet to offer the new menu, Chops Grille on Navigator of the Seas will feature brand new selections, such as the Veal Chop Parmesan, slow broiled with caramelized shallots and topped with parmesan herb butter, a Slow-braised Short Rib of Beef with Bordelaise sauce, and a Dry-aged Steak Burger served on a brioche bun and topped with melted gruyere and pancetta. Guests also can still enjoy Chops Grille classic cuts, such as the 8 Oz. Filet Mignon, served with Béarnaise butter, and a 10 Oz. Grilled Sirloin Steak, as well as a range of new and delicious signature appetizers, soups, salads, and sides – such as new, decadent Truffled French Fries and Gruyere Cheese Tater Tots – that will complete the experience in the cruise line’s hallmark specialty restaurant. Chops Grille steakhouse has a service charge of US$35 per guest.

Chops Grille also features two new premium selections of the finest quality cuts of beef in the world, a 16 Oz. dry-aged NY Strip Steak and a 20 Oz. dry-aged Porterhouse Steak (an additional US$18 and US$19 respectively), each USDA prime beef, dry-aged for four weeks to achieve the pinnacle of flavour, tenderness and aroma. This dry-aged process can only be found at select steakhouses around the world, and now, in a cruise industry first, is offered aboard Royal Caribbean International’s Chops Grille.

Navigator of the Seas’ guests also can choose exciting sushi and Asian fusion dishes in the ship’s new Izumi Japanese Cuisine (a la carte menu), and delicious classic Italian favourites in Giovanni’s Table Italian trattoria (US$15 for lunch and US$20 for dinner per guest). Rounding out Navigator of the Seas’ culinary experiences is the grand, three-story main dining room, newly renamed Sapphire, the casual-dining Windjammer Café, and complimentary room service from 5 – 12 a.m. Navigator of the Seas’ specialty restaurants are available for advance online reservations for booked guests at

Guests will also enjoy some of the more popular concepts that were introduced aboard Royal Caribbean’s ground-breaking Oasis-class ships, such as new digital signage, bow-to-stern Wi-Fi service, new flat-panel televisions in every stateroom, an oversized LCD movie screen overlooking the main pool, a new Diamond Lounge for Crown & Anchor Society loyalty member guests, and the Royal Babies and Tots Nursery for the youngest guests ages six to 36 months. Additionally, the ship’s Champagne Bar has been re-conceptualized into Royal Caribbean’s signature, retro-chic R Bar. 

Navigator of the Seas will sail seven-night Western Caribbean itineraries every Sunday from Galveston, visiting exciting warm-weather getaways in the Caribbean, including; Cozumel, Mexico; Roatan, Honduras; Belize City, Belize; Falmouth, Jamaica; and George Town, Grand Cayman.

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