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Winter Dinel.A. Returns January 13-27, 2017 with Over 300 Participating Restaurants

January 6, 2017 Destination North America No Comments Email Email

This year, Winter dineL.A. kicks off for 15 days, encompassing two weekends—including the Martin Luther King holiday—with specially-priced menus. Taking place January 13-27, 2017, Winter dineL.A. celebrates the city’s rich, culinary diversity and features more than 300 restaurants throughout Los Angeles from newcomers such as, Geoffrey Zakarian’s Georgie, Greg Bernhardt’s Paley, Tony Esnault’s Spring, to timeless spots including Wolfgang Puck’s Spago, Suzanne Goin’s Lucques, and Susan Feniger and Mary Sue Milliken’s Border Grill. Additional participants include well-known restaurants, such as Alimento, AKASHA, CUT by Wolfgang Puck, SUGARFISH, and a.o.c.

Back by popular demand, the Exclusive Series, presented by American Express, offers diners a chance to enjoy some of L.A.’s most luxurious restaurants, such as Providence, Melissé, and Patina. Diners can visit the dineL.A. website to book reservations starting today.

“dineL.A. celebrates the eclectic culinary community of Los Angeles with a robust line up of choices from American steakhouses to Korean BBQ and everything in-between for diners to enjoy during this 15 day event,” says dineL.A. Director Stacey Sun.

As Los Angeles continues to grow as a dynamic culinary destination, diners can eat their way through the city’s assorted diverse neighbourhoods and cuisines with Winter dineL.A’s specially-priced lunch and dinner menus at approachable price points. Lunch menus are $15, $20, and $25, with dinner menus priced at $29, $39, and $49, or beginning at $95 for the Exclusive Series. Diners can enjoy more savings through American Express by signing up and using their card at all participating restaurants to receive $5 off their final bill of $21 or more.

Diners can also share their culinary experiences at participating restaurants with the returning Dine. Snap. Win. Instagram contest sponsored by American Airlines. Diners simply snap a photo of their dineL.A. dish, using the hashtag #DineSnapWin, and include the restaurant name to be entered into the contest where one winner will receive 100,000 American Airlines AAdvantage® miles. Contest is valid for the dates of Winter dineL.A.

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