Global Travel Media » Blog Archive » Wolfgang Puck’s Expert Team at Hotel Bel-Air Introduces Wine and Culinary Classes

Home » Food & Beverage » Currently Reading:

Wolfgang Puck’s Expert Team at Hotel Bel-Air Introduces Wine and Culinary Classes

April 22, 2014 Food & Beverage No Comments Email Email

Wolfgang Puck’s team at his signature, namesake restaurant, Wolfgang Puck at Hotel Bel-Air and the popular Bar at Hotel Bel-Air share their expertise on everything food and beverage related in interactive, how-to-classes offered at Dorchester Collection’s Hotel Bel-Air.

The cooking classes are presented in a fun and informative format, and feature delicious dishes made with California’s wonderful, fresh ingredients such as produce from Chino Farms and other local farmers’ markets, all natural poultry and sustainable seafood. The following course options are available:

Quick Fire Class: Mushroom RisottoUHR 1 Article-Banners-250-x-250-pixels

Wolfgang Puck’s chefs will debunk the myth behind the difficulty to prepare risotto. This popular dish can be made from scratch in a fun and easy way. 

Quick Fire Class: The Perfect Omelet

Designed for the breakfast lover in mind, this course focuses on perfecting the omelet.

How to Make Pasta from Scratch

This demonstration includes a discussion of the regions of Italy and the various types of pasta for which they are best known. 

How to Cook the Perfect Steak

This demonstration includes a lesson on meat and how to prepare an entire New York Striploin from start to finish, as well as how to perfectly marinate rest and serve a beautiful steak that you can show off to your friends.

Participants will enjoy a tour of the kitchen, two glasses of champagne, and an intimate sit down dinner to sample their culinary creations. All 60-minute cooking classes are priced at $85 per person.

The wine course offering can be adapted for any level of participant, from beginning to advanced: 

Become a Master Sommelier

This program allows participants to study fine wines with the hotel’s expert sommelier and become well versed with the complex world of California wines. The major growing regions are introduced and the art of deductive tasting is discussed. Priced at $95 per person/60 minutes.

All instructional courses require advance reservations, are offered for a minimum of two people and subject to availability, and include a 24-hour cancellation policy. For more information and reservations, please call 310.909.1644.

Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global Travel media endorses the following travel publication