Guests can now enjoy in-house cocktails specifically created for Dovecote by Orlando Marzo, World Class Bartender of the Year 2019. Selecting two from the seasonal menu at a ‘Cocktail Hour’ that best suits and served on the premises by Ryan, Dovecote’s bartender.
Spring Summer seasonal Cocktail Hour menu by Orlando Marzo in collaboration with Worksmith.io
Lounge Spritz – Spritz your conversation. What makes this unique? Our homemade lemon myrtle syrup.
Poolside Collins – Rolling flavours from the hills to the poolside. What makes this unique? Our homemade pear cordal infused with straweberry gum.
Coastal Martini – The taste of the sea in a glass. What makes this unique? Served chilled with drops of our homemade coastal nori oil.
Spiced Fire Bulevardier – Best accompaniment to an outdoor crackling fire. What makes this unique? All spiced infused whisky
Anywhere Anytime Strawberry Gum – Sweet like summer berries anytime it’s a good time. What makes this unique? Non-alcoholic Seedlip Gin and our homemade strawberry blueberry cordial