Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering seven varieties of Yee Sang to usher in the Year of the Monkey.
Yee Sang is available for dine-in or takeaway from 8 January to 22 February 2016.
Enjoy the seven varieties of Yee Sang – Korean snow pear, crispy fish skin and jellyfish flower, salmon fish, Japanese tuna, sliced abalone, Canadian lobster and geoduck clam – at lunch or dinner with friends, colleagues and family for prosperity, good fortune and abundance.
Prices range from MYR 91 nett (small) and MYR161 nett (large) for the Korean snow pear Yee Sang and Crispy Fish Skin and jellyfish flower Yee Sang, to MYR126 nett (small) and MYR220 nett (large) for Salmon Yee Sang and Japanese Tuna Yee Sang.
Sliced Abalone Yee Sang is MYR 173 nett (small) and MYR 313 nett (large), while the Canadian Lobster Yee Sang is MYR 290 nett (small) and MYR 546 nett (large). Geoduck Clam Yee Sang is MYR 266 nett (small) and MYR 511 nett (large).
For reservations or more information, call (03) 2074 3904 or email [email protected] or visit our site at www.shangri-la-specials.com.