Christian Gurtner has been appointed as Executive Assistant Manager in charge of Food & Beverage at The Ritz-Carlton, Millenia Singapore.
Christian is a seasoned, guest-focussed senior hospitality executive with over 18 years of experience in global luxury hotel management. He most recently served as Executive Assistant Manager, Food & Beverage at The Grand HyattSingapore.
Effectively bilingual in English and German, Christian commenced on his hospitality career in 1992 in Switzerland and garnered extensive experience in Rooms and Food & Beverage divisions in various parts of USA including Four Seasons Hotel at Beverly Hills. He was part of two opening teams for Four Seasons Resort Whistler, Canada and Four Seasons Resort West Lake Village, California USA. Christian’s career in Asia began in Hong Kong in 2007 with Hyatt International Asia Pacific and after spending a year as Director of Food & Beverage at the Grand Hyatt Shanghai, he moved to Singapore
Christian holds a Master of Business Administration at The University of Arcadia, Pennsylvania and a Bachelor of Science in International Hospitality Management at The EHL, Ecole Hôtelière de Lausanne.