Ascend The Zenith Of Culinary Artistry And Indulge The Senses At Chefs With Altitude 2012 (3 To 11 November) With Epicurean Mavericks David Toutain And Adam Byatt
Luxuriate in the pinnacle of gastronomic and entertainment excellence with the return of the annual Chefs With Altitude, a signature week-long epicurean extravaganza that advocates the craftsmanship of exceptional talents in the world of gastronomy and mixology.
Chefs With Altitude 2012 focuses on the inspirational mastery of culinary rising stars, featuring Chef David Toutain from Agapé Substance and Chef Adam Byatt from Trinity as well as Chef Natascha Schwarzer from Carma & Zürich Chocolate Academy, the award-winning power couple of mixology – Ash and Dan Bovey and a collection of renowned international DJs at New Asia.
SAVOUR THE SUBLIME AT JAAN
Chef David Toutain, Agapé Substance & Chef de Cuisine Julien Royer, JAAN
5 to 10 November 2012 | Lunch 12pm to 2.30pm | Dinner 7pm to 10pm
3-Course Set Lunch at $68++ per person
5-Course Set Lunch at $108++ per person
7-Course Set Dinner at $268++ per person
Raising the culinary ante at JAAN is the young and talented Chef David Toutain, named “One of the Six Greats of Tomorrow” by the prestigious 2012 Gault Millau guide, who shares the same passion and culinary philosophy as Chef de Cuisine Julien Royer, who was recently conferred the 2012 World Gourmet Series Awards of Excellence “Rising Chef of the Year” only eight months after his appointment at JAAN. Their exquisite creations reflect a great appreciation for fresh seasonal ingredients in their pure and organic state as well as the beauty of seasonal produce cultivated by gourmet producers.
At JAAN, Chef David will present a menu that showcases a unique combination of the best in season such as Pigeon, Beetroot, complemented with Hibiscus Flower; and Smoked Eel, Black Sesame paired with Foie Gras.
For reservations, please call +65 6837 3322 or email reservations@equinoxcomplex.com.
SCALE CULINARY HEIGHTS AT EQUINOX RESTAURANT
Chef Adam Byatt, Trinity & Chef de Cuisine Lee Bennett, Equinox Restaurant
5 to 10 November 2012 | 6.30pm to 10.30pm
7-Course Set Dinner at $178++ per person
A la carte menu comprising of appetiser, main and dessert options is also available
Rising to the occasion with a culinary passion befitting the star-studded line-up is celebrity Chef Adam Byatt. Built around classic heritage cooking techniques, he strives to bring to the table contemporary British dishes which pays homage to traditional values – the same influences and techniques that Chef de Cuisine Lee Bennett has based his menu upon. Since the opening of Trinity at the iconic Clapham Old Town in 2006, the restaurant has attained “Three AA Rosettes” for four years. Most recently, it was conferred the title of Top 10 Restaurants in London by Hardens and Zagat, and Britain’s Top 100 Restaurants in The Sunday Times (United Kingdom).
Gastronomic indulgence of the highest quality await with an a la carte and 7-course menu, presenting signatures such as Trinity Smoked Salmon, Capers, Dill, Rye Bread and Salted Butter; Smoked Beef Wellington, Foie Gras en Croute and Sauce Hermitage and Char-grilled Halibut “Trinity Nicoise” Smoked Anchovy and Soft Duck Egg.
For reservations, please call +65 6837 3322 or email reservations@equinoxcomplex.com.
THE ULTIMATE SUNDAY BRUNCH AT EQUINOX RESTAURANT
11 November 2012 | 11am to 2.30pm
$178++ per person inclusive of free flow Moët & Chandon Impérial, house wines & cocktails
The grand finale – a culmination of the week’s festivities will showcase highlights from guest culinarians, Chef David Toutain, Chef Adam Byatt, Chef Natascha Schwarzer and mixologists, Ash and Dan Bovey, as they meld their mastery for a lavish brunch to remember for a long time to come.
For reservations, please call +65 6837 3322 or email reservations@equinoxcomplex.com.
SCINTILLATE THE SENSES WITH SWEETNESS AT EQUINOX RESTAURANT
Chef Natascha Schwarzer, Carma Technical Advisor & Manager of the Zürich Chocolate Academy
5 to 10 November 2012 | 3.30pm to 5pm
Chocolate High Tea at $55++ per person
Always a “high”-light of any meal is dessert and especially ones that comprise of a blend of cocoa, milk and sugar. Chef Natascha Schwarzer will demonstrate her profound skill and finesse in chocolate crafting at Equinox Restaurant, with a chocolate high tea showcasing a dizzying spread of cakes, truffles and ice cream.
For reservations, please call +65 6837 3322 or email reservations@equinoxcomplex.com.
CIRQUE DU SOIR CAPTIVATES AT NEW ASIA – Chefs With Altitude 2012 Opening Party
3 November 2012 | 11pm till dawn
Expect the unexpected at the Chefs With Altitude 2012 opening party at New Asia and be enthralled by Cirque Du Soir, a renowned award-winning circus-themed club inLondonthat has welcomed celebrities and socialites through its doors including Lady Gaga, Rihanna, Leonardo DiCaprio and many more shining starlets.
Touring all over the world, Cirque Du Soir has performed at countless prolific events including the Cannes Film Festival, Monaco Grand Prix and Milano Fashion Week. Bask in a unique whimsical party atmosphere 71 stories high at New Asia with Cirque Du Soir’s vibrant menu of entertainment featuring theatrically themed characters dancing and drumming as well as performing burlesque aerial shows and fire eating, accompanied by a world-class international DJ spinning on the decks.
For reservations, please call +65 9177 7307 or email newasiabar@equinoxcomplex.com.
LIVE THE HIGH LIFE AT NEW ASIA
High Life Themed Party with DJ Sistas of House (United Kingdom)
10 November 2012 | 10pm till dawn
Cover charge of $30nett per person inclusive of one standard beverage
The perfect post-dinner entertainment ensues with the entrancing ambience of New Asia. Indulge in sensuous cocktails, sexy pulsating tunes and breathtaking cityscape views at Singapore’s premier nocturnal destination as dynamic duo, DJ Sistas set the momentum going with an eclectic blend of old school hits and new school music. Abigail Bailey spins the consoles with mind-blowing hits blended with inimitable surgical precision, alongside house vocalist, Rita Campbell as she belts out an impressive repertoire of the latest pop hits which will set the dance floor ablaze.
For reservations, please call +65 9177 7307 or email newasiabar@equinoxcomplex.com.
DIP THE LIPS WITH THE FINEST SIPS AT CITY SPACE
Ash & Dan Bovey, Award-Winning Mixologists (United Kingdom)
5 to 10 November 2012 | Mon to Thu 5pm to 1am | Fri & Sat 5pm to 2am
Cocktails from $25++
The hallmark of a good cocktail mixologist lies in the ability to invent, to impress and to intrigue – husband and wife team, Ash and Dan Bovey will showcase the finest martinis and cocktails of unmatched quality that will impress even the most discerning cocktail connoisseurs.
Guests can look forward to a bespoke collection of cocktails, muddled and served with bitters, a dash of zest – a refreshing appetiser that packs a punch.
For reservations, please call +65 6837 3322 or email reservations@equinoxcomplex.com.
