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Zuan Yuan Chinese Restaurant – Chef Chan Choo Kean – Chinese Chef

May 24, 2014 Appointments No Comments Email Email

One World Hotel is pleased to welcome Chef Chan Choo Kee onboard as its Chinese Chef at Zuan Yuan Chinese Restaurant. With an ingrained passion for the art of culinary, this Chinese cuisine specialist brings with him a 25 years of experience in the hospitality industry.

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Award winning Chef Chan has held various key positions in renowned hotels in the city. He made his culinary debut when he chanced upon the opportunity to work in Furama Hotel, Singapore. 5 years later, he returned to Malaysia and joined Mandarin Oriental Kuala Lumpur as 1st Wok (Sous Chef). Then, he worked his way up to the position of Master Chef for West Lake Garden Kitchen under Sunway Resort Hotel & Spa. In year 2011, he was appointed as Executive Chinese Master Chef for Menara Kuala Lumpur.

Chef Chan’s multiple accolades include awards from the Malaysian International Gourmet Festival, World Championship of Chinese Cuisine, Taipei International Master Chef Tournament, Food & Hotel Asia Culinary Challenge, The World Golden Chef Competition as well as being one of the guest judge for Hot Chef 2010!

To expand his culinary creativity, he constantly meets up with fellow members from the industry for discussion, ponder over cook books or magazines and research over the internet for inspiration to be incorporated into his menu.

One may sample his culinary artistry with his signature dishes such as the Crispy Roasted Spring Duck, Stewed Lamb with Nam Yu Sauce in Claypot and Crispy Bean Curd skin with Goose Liver in Steamed Flower Bun.

Nothing gives this humble chef a better sense of satisfaction and makes him happier than to see diners enjoying his creation and became a regular customer. He hope that his presence in Zuan Yuan will impart the culinary team and to inspire them through his cooking and guidance.

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