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ZUMA Hong Kong Launches Yashoku

May 3, 2017 Dining No Comments Email Email

Hong Kong’s much anticipated night brunch concept, Yashoku launched on 29 April and proved to be as much of a hit as their already acclaimed afternoon brunch. Literally translated as ‘Midnight Snack’, Yashoku combines all that ZUMA Hong Kong is known for, exquisite flavours, top quality drinks, a magnetic atmosphere and more, providing Hong Kong’s Saturday night scene with a prime spot to kick off the party right in the heart of the city.

With an electric vibe, ZUMA Bar & Lounge is the place to be from 8.30pm to 11pm every Saturday, where the newest creations of seasonal infused sochu from Award Winning Bartender Arkadiusz Rybak are made by the man himself and his top team, served with the latest and greatest dishes that ZUMA’s kitchen has to offer.

Yashuko is set to the beat of live performances from internationally renowned DJs. The launch party was kept alive through to the early hours with a set from Dubai based French DJ Adrien Callier, with revellers indulging in servings from the Yashuko brunch menu which combines much-loved signature dishes along with some new additions. Highlights from the menu include Fried Softshell Crab with Wasabi Mayonnaise, Tuna Tartare with Miso Wasabi and Lotus Crisps, Seasonal Vegetables Tempura, Hokkaido Scallops with Ume Butter and Mentaiko, Spicy Fried Tofu, Avocado and Japanese Herbs and Sliced Yellowtail, Green Chili Relish, Ponzu and Pickled Garlic.

Free flow sake, champagne, seasonal infused sochu and beers at Zuma Yashoku

ZUMA’s Bar & Lounge was named #39 in Asia’s 50 Best Bars 2016 and has been awarded winner of The Asian Club & Bar Awards 2016 Best Bar. In addition to also being the winner of the Bar Awards Best Bartender 2016.  With Arkadiusz Rybak at the helm, the bar has some unique infused sochus that incorporate the highest-quality ingredients hand-picked from around the world. Two of the firm favourites on the menu are raspberry infused sochu and pineapple infused sochu ­– fresh flavours for the summer months.

ZUMA Yashoku, the first night brunch in town

A range of different packages are offered allowing partygoers the opportunity to tailor the night to meet their every desire. For HKD500 guests can enjoy free flow sake, seasonal infused sochu and beers. At HKD650 guests can indulge in free flow Veuve Clicquot champagne as well as sake, seasonal infused sochu and beers. Those wanting to satiate their palates with some of Zuma’s finest fare can go for the HKD880 package which serves up free flow Veuve Clicquot champagne, sake, seasonal infused sochu and beers as well as dishes from the extensive Yashoku brunch menu.

Sliced Yellowtail, Green Chili Relish, Ponzu and Pickled Garlic

As Operations Director Nicolas Budzynski says, “Yashoku celebrates all that ZUMA is about; good music, crafted cocktails, and fine food. A brand-new concept for Hong Kong, Yashoku kicks off the Saturday night party scene with a distinctly Japanese edge”

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