This April whet your appetite with 32 specially curated lunch and dinner menus for the Flavours of Ipswich campaign.
From April 7-24 head over to some of the region’s favourite restaurants to feed your curiosity and dine at award winning restaurants for $25 two course lunches and $35 three course dinners!
With 20 dining partners on board the Flavours of Ipswich campaign features menus from award winners Bakehouse Steakhouse, The Prince Alfred Hotel, the Cottage Restaurant, Brothers Leagues Club and Club Services Ipswich, and much more!
Sink your teeth into this delicious, or should we say ipswichilicious foodie adventure.
- Wagyu Cheeseburger at Bakehouse Steakhouse
- Pork belly at Brothers
- Philly Cheese Steak at Café Kalina
- Parmigiana at Casa Mia
- Nepalese Wok Noodles at Chai House
- Crumbed camembert at CSI
- 12 hour slow cooked beef cheek at Commercial Hotel Redbank
- Charcoal Kulfi at Essence of Indya
- Baked cheesecake at Fourthchild
- Fish Methi Malai at Indian Mehfil
- Smoked BBQ ribs and wings at Jets
- Chille Verde at Montezuma’s
- Butter chicken at Memories of India
- Turkish inspired eggs at Raw Energy
- Burger high tea at Ruby Chews
- Camel milk gelato at Summer Land Camels
- Tuscan beef brisket at The Boulevard
- Parmesan and thyme gnocchi at The Cottage Restaurant
- Surf and Turf at The Prince Alfred Hotel
- Boozy cupcakes at The Retro Diner
The restaurants featuring in the Flavours of Ipswich program are: Bakehouse Steakhouse, BLVD Brookwater, Brothers Leagues Club, Casa Mia, Chai House, CSI Ipswich, Char’d at Prince Alfred Hotel, Essence of Indya, Fourthchild, Indian Mehfil, Restaurant 1887 at Jets Leagues Club, Memories of India, Montezumas Ipswich, Raw Energy Retro Diner, Ruby Chews, Summer Land Camels, The Café Kalina Stockland, The Commercial Hotel, The Cottage Restaurant.
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