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Using advanced technology while respecting the traditional production process and revering the unique knowledge heritage, quality Greci & Foizani parma ham is produced. On 24 November 2019, guests will be taken on a tour of Prosciutto Di Parma – Greci & Foizani ham at the brunch by the talented NUO culinary team.

Since 1963, Greci & Folzani has taken the place in the history of Parma Ham, in Felino, near Parma, Italy. They have then been producing only premium hams ever since, a choice awarded by customers’ satisfaction that represent a fundamental point on which they base their identity.

They are stably present on global market from Europe to United States, Australia, Argentina, Japan and China, their Parma ham is an example of “Made in Italy” excellence around the world.

Every Sunday from 11:30am, come to N’Joy and savour gourmet treats from sea urchin and NUO caviar welcome canapés to mouthwatering Brazilian churrasco alongside the original 450 kinds of fine cuisines. From NUO with love, we promise you an experience you will never forget.

N’Joy strives to provide you with a top-notch brunch prepared by the talented team of visionary chefs from different nationalities, culinary experience and background, together bringing you a feast of exquisite world cuisines.

Sourcing the finest ingredients from around the world, N’Joy presents a dazzling array of global tastes gourmet that redefine the hotel buffet concept. Try pure, pollution-free imported ingredients from countries like Italy and Norway, fresh oyster from David Hervé, premium imported tuna, sweet and succulent imported lobster on ice and lobster bisque, live-cooked New Zealand mussels en cocotte, pan-seared Rougié Foie Gras, fine worldwide cheeses and superior oscietra, the King of Caviars. This is definitely not only a feast for your appetite but is also a feast for the eyes.

N’Joy Sunday brunch at NUO is the reward to treat yourself and the whole family after a week long of hard work and is also deserved to be called the ideal happiness.

N’JOY Sunday Brunch RMB 458 per person

Add RMB 308 for free-flow of champagne.

Price is subject to service charge and tax.