Join the dinner table on Monday 24 February, at leading plant-based restaurant Alibi Bar & Kitchen as it launches its first ‘Real Food. Real Talk.’ creating a forum for thought-leaders of the plant-based industry to unite over real food and real talk. The ticketed event will include an eight-course dinner, drinks and networking experience in Alibi, the country’s first plant-based hotel restaurant, with an open panel discussion acting as the impetus to your evening table talk.
Host Katrina Fox, the founder of Vegan Business Media, will be joined by NOURISH Magazine’s Editor Rachael Morris, vegan influencer and celebrated cookbook author Cherie Tu (aka @thrivingonplants), alongside nutritionist and founder of plant-based catering company Nourishing Club, Kate Levins. The three panelists will discuss the rise of plant-based dining, challenges and misconceptions surrounding a plant-based lifestyle, as well as predictions for the future of the industry.
Guests will be treated to an eight-course tasting menu of seasonally inspired, plant-based treats locally sourced by Pro Bros Providore, alongside a selection of vegan-friendly B Corp certified wines from South Australian brand, Unico Zelo.
100% of proceeds raised from the evening will be donated to WIRES Wildlife Rescue, to help them continue to provide urgent assistance to help with unprecedented emergencies resulting in native wildlife loss in the wake of Australia’s devastating bushfires.
‘Real Food. Real Talk.’ eight-course tasting menu*
- Sourdough with Viola Butter, Nutritional Yeast, Pink Salt and Olive Oil
- Squash Blossoms with Pine Nut Ricotta, Rainbow Radish and Flowers
- Heirloom Tomato Gazpacho with Basil Crouton and Bronze Fennel
- Smoked Baba Ganoush with Za’atar Lavosh and Pomegranate
- Caramelised Onion Socca with Fig, Frisee Lettuce, Walnut, Delectio Blue Cheese
- Mushroom Wellington with Walnut, Yorkshire Pudding and Jus
- Key Lime Pie with Macadamia Crust and Caramelised Zest
- Peach Cobbler with Vanilla Ice Cream and Ginger Crumb
*Served with wines from Unico Zelo.
Details
Tickets available here.
Price: $89pp (100% of proceeds will be donated to WIRES).
Location: Alibi Bar & Kitchen, 6 Cowper Wharf Roadway 2011
Date: Monday 24th February
Time: 6pm – 8.30pm
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