Hope you’re excited for the upcoming long weekend.
In case you were putting together listicles for Valentine’s Day, we’ve got an exquisite 4-course dining experience coming up that might be a great fit.
What: A 4-Course Specialty Valentine’s Dining Experience, including a complimentary glass of French rosé.
When: 14th February, 6:00pm onward
Where: The multi-award-winning Silvester’s Restaurant, which was recently awarded One Hat by the Australian Good Food Guide.
By whom: Michelin Star-experienced international Chef de Cuisine Raphael Szurek, who was trained under renowned Lyonnais chef Paul Bocuse himself.
Price: $100
http://silvesters.com.au/book/02 9259 7330reservations@silvesters.com.au
Details:
Spoil or be spoiled at the hatted multi-award winning Silvester’s restaurant this Valentine’s Day.You will be greeted with a glass of LOUIS BOUILLOT Perle d’Aurore French Rosé on arrival followed by the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. The four courses will be an exquisite showcase of global flavours and techniques – from Europe to Asia – crafted from the freshest Australian produce, and tied together with a Valentine’s theme. Each course can also be expertly paired with premium wines by our team, on request.Silvester’s is a multi-award-winning 5-star restaurant located in Circular Quay. Our exquisite globally-inspired contemporary cuisine is intriguingly unique. The creative, artistic showcase of the menu has been described as “works of art”. Launched in 2017, it is a spectacularly designed spaced with a mix of intimate and open spaces, as well as an open plan kitchen in the heart of the venue to provide a truely immersive dining experience.