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A Splendid Spring with Hotel Fort Canning

December 11, 2019 Dining No Comments Email Email

Celebrate treasured traditions and cherished connections amidst sumptuous symbolism at Hotel Fort Canning, as we mark the auspicious arrival of the Year of the Rat with perennial delicacies and creations, available from 2 January to 8 February 2020.

Take your pick from “Pinnacles of Prosperity” takeaway goodies and delight your loved ones or valued associates with gifts of prosperity. Crafted for extensive festivities, host your corporate Lo Hei celebrations with the “Grand Spring Reunion” packages. “Feasts of Fortune”, meanwhile, features five menus comprising Chef’s signatures and festive highlights for hearty reunions with your kith and kin. Seek respite from the festive frenzy by taking advantage of our “Spring Escape” offer for some much-needed downtime.


Embrace good fortune and prospects with “Pinnacles of Prosperity”, a collection of takeaway delicacies to complete your reunion feasts.

The Salon’s ‘Ma-Luck’ Fa Cai Yu Sheng

Set to be a conversation starter and crowd pleaser, toss to blazing success with our sensational newcomer, the ‘Ma-Luck’ Fa Cai Yu Sheng.

Our chefs drew inspiration from Mala Xiang Guo – a stir-fried version of the mala hotpot well-loved for its spicy, tingly and numbing flavours – and gave the prosperity toss a mala makeover. Thoughtfully arrayed, the propitious salad comprises julienne of carrot, white radish, green radish, red cabbage, pickled vegetables, then topped with fresh green papaya and steamed lotus roots. Peanuts, wild rice and golden crackers (pok chui) are added for crunch.

Accompanied with fresh salmon slices, the mix is tossed in a game-changing mala dressing – Chef’s special blend of herbs and spices such as nutmeg, star anise, dried chilli, chilli oil and Sichuan peppercorn. The sauce comes in two levels of spiciness, the standard Zhong La (moderately spicy) or Da La (extra spicy). Mala lovers will truly relish the umami goodness and addictive heat in this red-hot rendition.

Signature Fortune Salmon Yu Sheng*

Not a fan of Mala? Fret not, purists will rejoice in our signature best-sellers, namely the Signature Fortune Salmon Yu Sheng and Garden of Gold Fruits Yu Sheng. Both options feature fresh salmon slices and lofty stacks of shredded carrot, white radish, green radish, red cabbage, jelly fish and pickled vegetables, topped with roasted sesame seeds and golden crackers (pok chui). Celebrants who fancy a fruit-forward combination will appreciate the latter, which comprises juicy strips of rock melon, red dragon fruit, red apple, granny smith apple, green mango, green papaya, kiwi, and capsicums.

Give these signature platters a festive upgrade with additional goodies, the likes of 10-head Abalone, Sliced Boston Lobster, Poached Hokkaido Scallops and Grilled Unagi.

For the salad of opulence, our Oceans of Prosperity Premium Yu Sheng comes highly recommended. Raise your chopsticks to the freshest bounty of Alaskan King Crab, Boston Lobster, New Zealand Baby Abalone, Hokkaido Scallops, Grilled Unagi, Smoked Salmon, Shredded Jelly Fish, as well as Fried Fish Skin and Chicken “Gold Coin” Bak Kwa.

* Yu sheng toppings are available at additional costs

Blossoms of Abundance Treasure Pot (Pen Cai)

The taste of prosperity is showcased in another highlight – Blossoms of Abundance Treasure Pot. Brimming with premium culinary gems, dive into 8-head Australian Abalone, Sea Cucumbers, Canadian Scallops, Dried Fish Maw, Dried Oysters, and more. Other recommended take-home goodies include Golden Crispy Suckling PigImperial Herbal Roast Duck and Signature HFC Carrot Cake with Hokkaido Dried Scallops.

Lunar New Year takeaways will be available for order and collection at The Salon from 2 January to 8 February 2020.

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