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This April, gourmands seeking a memorable indulgence will be thrilled by what is offered at Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya. Led by Executive Chinese Chef Tommy Choong Chan Hoo, the award-winning restaurant fetes the delicate flavours of abalone with five specially crafted dishes.

To highlight this prized delicacy’s versatility and tender texture, you will be treated to a gastronomic culinary experience as you enjoy tantalising creations such as Double Boiled Village Chicken with Abalone and Cordyceps Flower, Braised Abalone stuffed with Chicken and Shrimp Paste and Garden Green, Steamed Glutinous Rice with Abalone and Chicken, Braised Abalone with Homemade Bean Curd and Mushroom; and Pan Fried Noodles with Abalone and Scallop served with Supreme Sauce.

The Awesome Abalone promotion is priced from RM28.00nett and available for both lunch (12.00pm to 2.30pm) and dinner (6.00pm to 10.30pm). Apart from the mentioned, there are over a hundred dishes to choose from the ala – carte menu as well as an enormous repertoire dim sum and set menus for larger groups. Do enlist the expertise of the manager to suss out the restaurant’s signature dishes.

For orders, reservations and inquiries please call +603 7681 1159 or email zuanyuan@oneworldhotel.com.my. Alternatively, visit the hotel’s website and social media accounts in Facebook and Instagram for updates.