Hong Kong has long been hailed as gourmet mecca for foodies. Renowned as the “Gourmet Paradise” and “World’s Fair of Food”, it is the world capital for Cantonese cuisine. Throughout the month of October, Executive Chinese Chef Tommy Choong Chan Hoo is proud to show off his kitchen’s virtuoso wok skills and presents a stunning array of Hong Kong delicacies to tickle your taste bud and warm the tummy.
Apart from its exceptional Cantonese fare Zuan Yuan Chinese Restaurant is intimate yet elegant; practical but stylish. It is easy to see why many loves to have dine here!
The menu features Crispy Roasted Duck stuffed with Yam and Sweet Sauce, Pan Fried Mousse Stuffed with Chilli, Eggplant, Bean Curd Puff and Black Bean Sauce, Oven Baked Assorted Mushrooms and Crab Meat with Cheese, Curry Fish Balls with Fish Maw and Pan-Fried Scallop stuffed in Prawn Mousse served with Scallop Sauce.
The highlighted specialties are priced from RM48.00 nett. It is available for lunch (noon to 2.30pm) and dinner (6.00pm to 10.30pm) daily. If the more elaborate dishes are not your cup of tea, Zuan Yuan Chinse Restaurant is often name-dropped as the place for dim sum as well.
Highlight includes Steamed ‘Phoenix Eye’ Dumpling with Water Chestnut, Goose Liver and Caviar, Steamed Wild Rice and Glutinous Rice with Mushrooms and Roasted Duck, Stir Fried Turnip Cake with Prawn and Spicy Sauce, Steamed Hong Kong Rice Roll with Chinese Breadstick and Chicken Floss, Oven Baked Egg Tart more…
For enquiries or reservations, please call 603 – 7681 1157 or email to zuanyuan@oneworldhotel.com.my. Follow us at One World Hotel Petaling Jaya on Facebook and @oneworldhotelpj on Instagram for the latest promotion updates.
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