Best Wine Offerings in the World
No matter how busy life gets, there’s always time for fine wines. Dorchester Collection, Mandarin Oriental, and VistaJet, each have exclusive wine programs and offerings in partnership with well-known vineyards and suppliers like Chateau Mouton Rothschild, Krug, and Franco-Chilean vineyard Lapostolle Chile. Guests could enjoy a glass of fine wine anywhere and anytime at the closest locations – whether on the ground or in the sky.
VistaJet
VistaJet Global 6000
VistaJet – The VistaJet Wine Program
The first and only global business aviation company offer wine program. Passengers can enjoy the Signature Wine List handpicked by Thomas Flohr, founder and chairman of Vistajet, including Ruinart Champagnes, Château Pape Clément, Pessac Léognan, and Rossj Bass Chardonnay. The Program also offers The World of Wine Concierge which will provide tasting advice and help members discover wines and vineyards in any region.
Dorchester Collection
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45 Park Lane (London) – World’s finest wine makers at CUT at 45 Park Lane
CUT at 45 Park Lane is a modern American Steak restaurant, the only restaurant in the world to have a vertical line-up of Chateau Mouton Rothschild vintages dating from 1970 to 2015. The hotel also offers a wine dinner pairing series with Napa Valley based Opus One’s 1988, 2007, 2012 & 2016 vintages.
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The Dorchester (London) – Opening of “Wine Vault”
Led by Christopher Delalonde MS who is one of only 269 professionals in the world to have received the coveted title of Master Sommelier, the Wine Vault was launched as a modern and intimate space for a private wine tastings for up to 12 guests. Almost 1,000 bottles make up the carefully curated collection of wines that line the walls of the interior space.
Mandarin Oriental
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Mandarin Oriental, Hong Kong – The Krug Room
Created in partnership with the House of Krug, this is the only Krug Room in the world offering guests a chance to try Executive Chef Robin Zavou’s luminously creative cuisine partnered with the world’s most prestigious champagne such as Krug Grande Cuvee 167 eme Edition, Krug Clos Du Mesnil 2004, and Krug 2006.
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The Landmark Mandarin Oriental, Hong Kong – SOMM
SOMM offer “Weekend Sommelier’s Lunch Menu” with a curated selection of over 1,600 champagnes, wines and sakes, served with a concise menu that pays homage to the seasons, including 2017 Cecilia Beretta Soave ‘Terre di Brognoligo’, 2015 Achaval-Ferrer, Malbec, and Daimon 55 Junmai Ginjo. Sommeliers will serve the best wine, sake, and champagnes from breakfast and lunch to dinner and a postprandial drink. The restaurant even have created small portions of 75ml for guests to order to taste and build up their wine & dine experience.
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The Landmark Mandarin Oriental, Hong Kong – Amber
Amber is a Michelin-starred fine dining restaurant which has total of 14,000-bottle collection, with 1,900 references made up of 132 Champagne and sparkling wine selections, 605 white wine selections, 1,036 red wine selections, 112 sweet and fortified selections, and 15 sake selections. Additionally, Amber’s collection is primarily French, which reflects the preferences of its guests, including 2011 Château des Eyrins Margaux, 2002 Château Mouton Rothschild Pauillac, and 2001 Chapoutier, Ermitage blanc ‘L’Ermite’.
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Mandarin Oriental, Santiago – Chilean Wine Culture
The hotel partnered with Franco-Chilean vineyard Lapostolle Chile in Colchagua Valley to produce two signature and exclusive wines for the hotel, which are MO Carmenere and MO Blanc. Meanwhile, the hotel offers special “Chilean Wine & Culture” package available year-round. Guests can visit to the Santa Rita Winery for a wine paring with local cheese and enjoy a three-course meal at the winery’s Restaurant Dona Paula.
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Mandarin Oriental, Milan – Seta
Michelin-starred chef Antonio Guida selected the Maison Bourdelois Raymond to create Champagne Seta, an elegant Brut Blanc de Blancs 100% Chardonnay, specifically for the hotel’s fine dining restaurant Seta. It is exclusively available in Mandarin Oriental, Milan.
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