Just when you thought High Tea couldn’t get any better, it has, with the launch of Captain Cook Cruises ‘Bottomless Bubbles’ package on their Sydney Harbour High Tea cruise. To celebrate, they are offering a ‘Bottomless Bubbles’ special of only $15 per person, normally $25 per person, available until 24 December 2019.
Departing daily on flagship vessel, MV Sydney 2000, Captain Cook Cruises High Tea cruise offers a variety of savoury and sweet foods including Crystal Bay prawns on dill blini with crème fraiche; a selection of finger sandwiches; mini scones with strawberry jam and vanilla cream; chocolate dipped strawberries and assorted petite fours and truffles, to name just a few.
The cruise also features an extensive tea menu with 15 different teas to choose from including Blue Mountain, Chai, English Breakfast, Russian Caravan and Lemon and Ginger.
All this while cruising around the world’s best harbour, adoring its famous sights and enjoying endless pink bubbles.
The High Tea Cruise departs daily at 2.30pm from Wharf 6, Circular Quay, returning at 3.45pm and is priced at $69 per person including a glass of sparkling wine, sweet and savoury High Tea selection and 15 different teas.
The ‘Bottomless Bubbles’ package, for unlimited sparkling wine is $15 per person until 24 December 2019, normally $25 per person.
For further information visit www.captaincook.com.au
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