Good Food Month presented by Citi returns to Brisbane this November, bringing together some of
Australia’s biggest names for a celebration of the senses. Shining a light on home-grown talent, exceptional produce and the power of culinary collaborations for the seventh year running, Good Food Month tickets are now on sale at goodfoodmonth.com.
Brisbane Good Food Month will see chef Alanna Sapwell bring her Noosa pop-up, Esmay, to Brisbane’s Baja Restaurant across two dates in November. Adam Wolfers of Gerard’s Bistro, Alex Munoz of Labart and Louis Tikaram are set to reunite for one night at Tikaram’s Stanley Restaurant to reminisce on their time together at Sydney’s Bentley whilst putting on a delightfully nostalgic dinner party. Culinary talents will collide as the skilful team at Donna Chang combine forces with the gelato gods of Gelato Messina for a yum cha high tea like no other. The Young Chefs Lunch presented by Citi will transform into a vegetarian affair for the first time in Brisbane Good Food Month history at ZA ZA TA Bar & Kitchen at Ovolo The Valley.
The Friends of Good Food Month event series also returns with a programme of inspiring dining
experiences. Leading Brisbane restaurants and bars including Montrachet, The Golden Pig and Three Blue Ducks are set to host unique events to best showcase their culinary excellence.
Venessa Cowell, Head of Nine Food Events said:
“We’re thrilled to return to Brisbane for our seventh sensational year in the River City. This year’s
programme celebrates the homegrown talent that Queenslanders are so fortunate to have on their
doorstep. Brisbane’s ever-growing dining scene has never tasted so good and we’re proud to be able to shine a light on the rising young talent of the industry, as well as bring together some of the most awarded chefs for a flavour-packed month of dining experiences”.
Presenting Partner Citi is offering their customers a 20% discount on tickets to the feature events, when customers pay with a Citi card. Tickets for each event are limited.
“It’s more important than ever to support the hospitality industry, and what better way than to get
involved in one of the exciting events that form part of the Good Food Month calendar for 2020.
Brisbane punches above its weight when it comes to delivering an exceptional culinary experience, and its restaurants deserve applause for their resilience and innovation in a challenging year,” said
Samantha Elliott, Head of Digital Sales and Marketing at Citi Australia.
Events this year will look a little different as Good Food Month implements the highest standards of
COVID-19 safety measures as recommended by Queensland Health. Initiatives include reduced venue capacities, restrictions on group bookings, no shared tables between mixed parties, minimum 1.5m distance between tables, and staggered arrival times for guests, plus the team are working together with restaurant partners to ensure the highest levels of hygiene and cleaning are implemented to make sure guests feel comfortable and enjoy the experience safely
STARWARD SHAKES UP THE GOOD FOOD DINING TABLE
As the official whisky of Good Food Month, Melbourne’s own Starward is pleased to be serving up their liquid gold to guests at the feature events in Brisbane. Shaken, stirred or served tall, all to match Good Food Month dining events. Whisky with dinner is no longer off the table.
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