With the aim of providing comfort and an enjoyable flight experience to all passengers, Cebu Pacific is pleased to present a new selection of inflight meals that includes international flavours and Filipino favourites, starting 1 October 2019. From familiar rice and noodle dishes with a Filipino twist, to international options such as Singapore’s famous Hainanese Chicken Rice, the new inflight menu is sure to whet the appetites of every passenger.
A major part of the country’s culture, Filipino food carries a distinctive taste reflective of the warmth and diversity of Philippine culture. All guests aboard Cebu Pacific flights will be able to enjoy hot and fresh dishes reminiscent of home with the new pre-ordered meals.
“As every Cebu Pacific flight is journey to or from home, we have designed this refreshed inflight menu to bring a feeling of comfort in the form of simple meals and familiar tastes,” said JB Bueno, Director for Inflight Catering and Sales at Cebu Pacific.
“Cebu Pacific is known to our passengers for our year-round low fares and extensive route network, and we hope that our homey favorites onboard add to their inflight experience,” added Bueno.
A famous Singaporean offering of steamed chicken served with bok choy and seasoned rice.
A Filipino take on the classic spaghetti. Spaghetti noodles are served in a sweet tomato-based sauce with sliced sausages and topped with grated cheddar cheese
Slices of lechon (roasted suckling pig) are stewed in an aromatic blend of vinegar, sugar, and spices, served with white rice.
Flavourful tender beef chunks seasoned in soy sauce and garlic served with garlic rice.
Tender fish fillet fried to perfection and served with white rice and a side of bok choy.
Stir-fried soba noodles with savoury chicken bits and crisp vegetables are in a sweet and tangy soy-based sauce.
Toasted panini bread with roasted chicken, sautéed spinach, and grated cheddar cheese with a garlic aioli spread.
Shredded crab sticks and vegetables tossed in a creamy mayonnaise-based dressing with a hint of spice on brioche bread.
Catering to vegetarian passengers, the Veggie Pesto Sandwich consists of tomato, lettuce and mozzarella layered on top of flavourful pesto in ciabatta bread.
The new on-board meals are available on pre-order upon booking a flight, or managing a booked flight on Cebu Pacific. This ensures that the food is prepared only upon order, ensuring a safe, savoury and satisfying dining experience.
“Our meals being on pre-order also helps us guarantee less food wastage, and is in line with efforts towards more sustainable practices and operations,” added Bueno.
The new on-board palate pleasers are all Halal-certified, and adhere to the Hazard Analysis Critical Control Points (HACCP) system for international food safety. Moreover, the on-board meals come with nutritional and product information, as reference for an increasing number of health-conscious passengers on CEB.
Enjoy the full experience of travel with Cebu Pacific’s newest offering of flavours on board. Visit www.cebupacificair.com to learn more about the new inflight meals and pre-order at least 24 hours before the flight.
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