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Celebrate Easter In Style At The Ritz-Carlton, Millenia Singapore

April 12, 2019 Hotel Deals No Comments Email Email

Expect a fashionable “Prêt-à-Porter” Easter at Colony and Chihuly Loumge where delectable ‘couture’ gourmet highlights and exciting fringe activities await. Over at The Ritz-Carlton Spa, check-in for a rejuvenating spa experience in conjunction with this season of Spring and renewal.

Easter Vintage Champagne Brunch

21 April 2019

Colony (Level Three)

12 p.m. to 3.30 p.m.

Witness the culinary team showcase their own take on the world of fashion, and enjoy Easter favourites alongside ‘couture’ dessert creations, while enjoying ‘live’ performances by the hotel’s new resident singer, John Allred.

Culinary highlights include classic Easter pie, canapes at “The Hatchery”, a special ‘live’ station featuring smoked chicken with Acceglio cheese ravioli, caviar and flambé foie gras, as well as chocolate Easter eggs. Have a personalised portrait drawn by fashion illustrator, Mandy Lau (@draw.a.story) and explore the resin jewellery making workshop.

SGD 388 per adult (includes unlimited pours of  Bollinger La Grande Année 2007)

SGD 228 per adult (includes unlimited pours of Champagne Barons de Rothschild Réserve Ritz Millésime 2010, Champagne Barons de Rothschild Réserve Ritz Rosé NV, house pour red/white wines and draft beer)

SGD 114 per child (six to 12 years of age)*

SGD 57 per child (three to five years of age)*

*Includes unlimited pours of soft drinks and fruit flavoured sparkling mineral water

Pre-payment is required.

Easter Afternoon Tea Buffet

21 April 2019

Chihuly Lounge (Level Three)

2.30 p.m. to 5 p.m.

Spend a leisurely Sunday after at Chihuly Lounge and relish Easter-themed delights from the afternoon tea buffet while enjoying piano tunes by the hotel’s resident pianist, Roberto Canteli. Must tries include the truffle egg mayonnaise sandwich with green tea purée and bacon bits; sautéed morel mushroom with deviled egg and olive oil caviar; the “Impossible” vegan burger, and a ‘live’ dessert station featuring coconut pancake with avocado and orange marmalade vanilla ice cream.

SGD 68 per adult (includes a flute of Champagne Barons de Rothschild Réserve Ritz Rosé NV)

SGD 34 per child (six to 12 years of age) 

Pre-payment is required. 

For dining reservations or enquiries, please call 65.6434.5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com. Prices are subject to prevailing service charge, goods and services tax.

The Ritz-Carlton Spa

Achieve complete rejuvenation of your skin with the Nourished Glow body treatment at The Ritz-Carlton Spa. Under the care of our skilled therapists, the body is first exfoliated before oil is applied. The treatment finishes with a personalised wrap that will deeply cleanse the skin to reveal a beautiful glow from within.

Enjoy the combination of a 30-minute Nourished Glow body treatment and a 45-minute Personalised Wrap for SGD 170 (worth SGD 250).

Offer is valid until 30 April 2019 from Mondays to Fridays, and excluding public holidays. Offer is not valid for gift certificate purchase, and is not cumulative with other promotions. 

For spa reservations or enquiries, please call 65.6434.5203 or email rc.sinrz.spa@ritzcarlton.com. Prices are subject to prevailing service charge, goods and services tax.

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