Experience the vibrance of Holi – India’s Festival of Colours – through a curated assortment of traditional North Indian delicacies that encapsulates the festival’s beauty, richness and jubilation at the historic Tiffin Room at Raffles Hotel Singapore. Presented by Chef de Cuisine Kuldeep Negi, the limited-time menu, The Flavours of Holi, is available from 18 to 31 March 2021, in both vegetarian and non-vegetarian options.
The four-course lunch and dinner menu features a colourful symphony of authentic North Indian delicacies, presented in the signature Tiffin Box, including delectable dishes such as Murgh Handi Lazeez, boneless chicken leg steeped in a fragrant cashew nut and dried rose petal flavoured gravy; Jhinga Coconut Curry, fresh prawns spiced with aromatic curry leaves, fresh coconut and mustard seeds; and Dum Ka Gosht, tender lamb leg cubes in a comforting cinnamon, bay leaf, cashew nut and almond gravy.
The Flavours of Holi can also be savoured as a vegetarian spread, featuring special creations such as Tawa Aloo Fruit Chaat, crisp pan-fried potato paired with fresh fruits, tamarind and mint chutney; Gucchi Fahi Curry, flavourful morel and white button mushrooms with yogurt gravy; and Tiffin Dal Makhani, a creamy, organic black lentil curry with tomato pureìe.
| When: | Lunch: 12:00pm to 2:00pm
Dinner: 6:30pm to 9:30pm Open daily, 18 to 31 March 2021 |
| Where: | Raffles Hotel Singapore, 1 Beach Road, Singapore 189673
(Located at the Main Building, accessible via the main hotel entrance) |
| Dress Code: | Casual Chic (Dress shorts are allowed during lunch; no slippers or flip-flops) |
| Website: | http://www.rafflessingapore.com/restaurant/tiffin-room/ |
| Price: | Lunch and Dinner Set Menu: S$78++ per guest
Lunch and Dinner Vegetarian Set Menu: S$68++ per guest |
Satiate your appetite with the Gulab Jamun with Mawa Pista Gujia, a delightfully sweet duo of hot milk dumplings served alongside traditional deep-fried dumplings, which rounds off the experience for both non-vegetarian and vegetarian menu options.
During this promotional period, a limited selection of the regular Tiffin Room aÌ la carte menu will be available.
To view Tiffin Room’s The Flavours of Holi menus, please click here. For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at singapore@raffles.com.
Enhanced safety and hygiene measures
As we navigate through the ongoing pandemic, Raffles Hotel Singapore continues to embody the philosophy that guides our service excellence, whilst maintaining the highest hygiene standards to safeguard the health and wellbeing of all our guests and staff. Guests can be reassured that all public spaces and restaurants have been reconfigured to facilitate safe distancing and there is a strict adherence policy in place to HACCP principles for food preparation and hygiene. Specific to dining, guests are invited to:
- Discover our digitalised menus made available for all restaurants featuring a la carte and made-to- order options;
- Opt for disposable cutlery or arrange for private dining within suites
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